Imagine sinking your teeth into perfectly golden, crispy potato wedges that are not only incredibly delicious but also healthier than traditional deep-fried versions. These air fryer potato wedges are about to revolutionize your snack game, delivering maximum flavor with minimal oil. Whether you're looking for a crowd-pleasing side dish or a satisfying afternoon munch, this recipe promises restaurant-quality results right from your kitchen – without the extra calories!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Begin by washing the potatoes thoroughly under running water to remove any dirt or debris. Pat them dry with a clean kitchen towel.
- Using a sharp knife, cut each potato in half lengthwise, then cut each half into wedges. Aim for uniform thickness to ensure even cooking.
- In a large mixing bowl, combine the potato wedges with 2 tablespoons of olive oil. Toss the wedges until they are evenly coated with the oil.
- Add 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the bowl. Mix well to ensure all the wedges are seasoned evenly.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This step helps achieve a crispy texture on the potato wedges.
- Once preheated, place the seasoned potato wedges in the air fryer basket. Make sure to arrange them in a single layer for optimal air circulation. If necessary, cook in batches.
- Cook the potato wedges in the air fryer for 25 minutes, shaking the basket halfway through to ensure even cooking and browning.
- After 25 minutes, check for doneness. The wedges should be golden brown and crispy on the outside while being tender on the inside. If they need more time, continue cooking for an additional 5 minutes.
- Once cooked, carefully remove the potato wedges from the air fryer and let them cool for a couple of minutes before serving.
- Serve the healthy air fryer potato wedges warm, and enjoy them as a delicious side dish or snack!
Tips
- Choose the right potatoes: Opt for starchy varieties like Russet or Yukon Gold for the crispiest results.
- Size matters: Cut your wedges uniformly to ensure even cooking and consistent texture.
- Don't overcrowd the basket: Cook in batches if needed to maintain proper air circulation.
- Pat potatoes completely dry before seasoning to help achieve maximum crispiness.
- Shake the basket midway through cooking to promote even browning and prevent sticking.
- Experiment with different seasonings like rosemary, Italian herbs, or chili powder for variety.
- Serve immediately for the best texture and temperature. Pro tip: Let the wedges rest for 2-3 minutes after cooking to help them crisp up even more!
Nutrition Facts
Calories: 160kcal
Carbohydrates: 26g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
