Are you ready to transform your breakfast routine with a delicious and nutritious twist? Introducing the Healthy Baked Oatmeal with Strawberries—an irresistible dish that’s not only packed with wholesome ingredients but also bursting with flavor! Perfect for busy mornings or a cozy weekend brunch, this recipe will have you craving oatmeal like never before. With just a handful of simple ingredients and a little love, you can whip up a delightful treat that will impress your family and friends. Dive into this easy recipe and discover how to make a scrumptious baked oatmeal that’s both satisfying and guilt-free!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 2 cups almond milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1 cup chopped strawberries
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the rolled oats and baking powder. Whisk together to ensure even distribution of the baking powder.
- In a separate bowl, mix the almond milk, honey (or maple syrup), and vanilla extract. Stir until the sweetener is completely dissolved.
- Pour the wet ingredients into the dry oat mixture. Gently stir until all the oats are well coated and the mixture is evenly combined.
- Fold in about 3/4 of the chopped strawberries, reserving some for topping.
- Transfer the oatmeal mixture to the prepared baking dish, spreading it evenly with a spatula.
- Scatter the remaining strawberry pieces on top of the oatmeal mixture.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the oatmeal is set.
- Remove from the oven and let cool for 5-10 minutes before serving. This allows the baked oatmeal to set and makes it easier to portion.
- Serve warm, optionally topped with additional fresh strawberries, a drizzle of honey, or a splash of almond milk.
Tips
- Customize Your Sweetness: Adjust the amount of honey or maple syrup to suit your taste. If you prefer a less sweet oatmeal, start with 1/4 cup and add more if needed.
- Add More Fruit: Feel free to mix in other fruits like blueberries, bananas, or apples for added flavor and nutrition. Just keep the total fruit volume similar to the strawberries.
- Make It Ahead: This baked oatmeal can be prepared in advance! Assemble the mixture the night before, cover it, and refrigerate. In the morning, simply pop it in the oven for a quick breakfast.
- Perfectly Portion: Use a sharp knife to cut the baked oatmeal into squares for easy serving. You can also freeze leftovers for a quick breakfast option later on!
- Top It Off: Enhance your serving with toppings like chopped nuts, a dollop of yogurt, or a sprinkle of cinnamon for an extra layer of flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 6g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
