Imagine sinking your fork into a rich, decadent chocolate cake that not only satisfies your sweet tooth but also keeps your health goals intact. This isn't just another dessert—it's a game-changing recipe that proves healthy eating can be absolutely delicious! Get ready to discover a cake so incredible, you won't believe it's made with clean, nutritious ingredients that will make both your taste buds and your body cheer.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup unsweetened cocoa powder
- 3 eggs
- 1/4 cup coconut oil
- 1 tsp baking powder
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch round cake pan with parchment paper, ensuring the sides are also lightly greased with coconut oil.
- In a large mixing bowl, combine the almond flour, coconut sugar, unsweetened cocoa powder, and baking powder. Whisk these dry ingredients together until they are well blended and free of any lumps.
- In a separate medium bowl, crack the eggs and add the vanilla extract and melted coconut oil. Whisk these wet ingredients thoroughly until they are completely combined and slightly frothy.
- Gradually pour the wet ingredient mixture into the dry ingredients, stirring continuously to create a smooth, consistent cake batter. Mix until no dry streaks remain and the batter looks uniform in color and texture.
- Transfer the cake batter into the prepared cake pan, using a spatula to spread it evenly and tap the pan gently on the counter to release any potential air bubbles.
- Place the cake pan in the preheated oven and bake for 22-25 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, carefully transfer to a wire rack to cool completely before slicing and serving.
Tips
- • Always measure ingredients precisely for the best texture and consistency • Ensure eggs and coconut oil are at room temperature before mixing • Don't overmix the batter—this can lead to a dense, tough cake • Use a toothpick test to check cake doneness, but avoid opening the oven too frequently • Let the cake cool completely before slicing to maintain its delicate structure • Store in an airtight container at room temperature for up to 3 days • For extra moisture, consider adding a tablespoon of Greek yogurt to the wet ingredients • Experiment with toppings like fresh berries or a light dusting of powdered monk fruit sweetener
Nutrition Facts
Calories: 260kcal
Carbohydrates: 14g
Protein: 7g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 70mg
