Indulge in the delightful crunch of Healthy Chocolate Almond Chip Biscotti, a guilt-free treat that marries the rich flavors of dark chocolate with the nutty essence of almonds! Perfect for dipping in your morning coffee or enjoying as a midday snack, this Italian classic is not only delicious but also packed with wholesome ingredients. With just 45 minutes of your time, you can create 24 irresistible biscotti that will impress your friends and family. Ready to elevate your baking game? Let’s dive into this mouthwatering recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 24 biscotti
Ingredients
- 1 cup whole wheat flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder
- 2 eggs
- 1 teaspoon almond extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a medium mixing bowl, whisk together whole wheat flour, almond flour, sugar, and unsweetened cocoa powder until well combined and no lumps remain.
- In a separate large bowl, beat the eggs with almond extract until they become light and slightly frothy.
- Gradually fold the dry ingredients into the egg mixture, mixing until a soft, slightly sticky dough forms.
- Gently fold in the dark chocolate chips, distributing them evenly throughout the dough.
- Transfer the dough onto the prepared baking sheet and shape into a long, flat log approximately 12 inches long and 3 inches wide.
- Smooth the top and sides of the log with a spatula or wet hands to create an even surface.
- Bake in the preheated oven for 20-25 minutes, until the log is firm to the touch and slightly cracked on top.
- Remove from oven and let cool for 10 minutes while maintaining oven temperature.
- Using a sharp serrated knife, carefully slice the log diagonally into 1/2-inch thick pieces.
- Lay the biscotti slices cut-side down on the baking sheet and return to oven.
- Bake for an additional 10-12 minutes, flipping them halfway through to ensure even crispness.
- Remove from oven and let cool completely on a wire rack, where they will continue to crisp up.
- Store in an airtight container at room temperature for up to one week.
Tips
- Use Fresh Ingredients: For the best flavor, ensure your ingredients, especially the cocoa powder and baking supplies, are fresh and within their expiration dates.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough biscotti.
- Shape with Care: When forming the log, wet your hands or use a spatula to smooth the surface. This helps create an even bake and a beautiful finish.
- Slice with Precision: Use a sharp serrated knife for slicing the log into biscotti. This will help prevent crumbling and ensure clean edges.
- Monitor Baking Time: Keep an eye on your biscotti during the second bake. Every oven is different, so adjust the time as needed to achieve your desired level of crispness.
- Experiment with Flavors: Feel free to customize your biscotti by adding nuts, dried fruits, or spices like cinnamon for an extra flavor boost!
- Store Properly: To maintain freshness, store your biscotti in an airtight container at room temperature. They can last up to a week—if they last that long!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 3g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 20mg
