Craving a comforting meal that combines the classic flavors of lasagna with the convenience of a one-pot wonder? Get ready to revolutionize your dinner routine with this mouthwatering Healthy Instant Pot Lasagna Soup! Imagine all the rich, cheesy goodness of traditional lasagna transformed into a hearty, soul-warming soup that's ready in just 35 minutes. Perfect for busy families and food lovers who want maximum flavor with minimal effort, this recipe is about to become your new weeknight superhero!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 pound ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can crushed tomatoes
- 8 ounces lasagna noodles, broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Italian seasoning to taste
Instructions
- Prepare all ingredients by chopping the onion, mincing the garlic, and breaking the lasagna noodles into smaller pieces.
- Set the Instant Pot to Sauté mode and add a small amount of olive oil. Brown the ground turkey, breaking it into crumbles until no pink remains, approximately 5-6 minutes.
- Add chopped onions and minced garlic to the browned turkey. Sauté for 2-3 minutes until onions become translucent and fragrant.
- Pour in vegetable broth and crushed tomatoes. Sprinkle Italian seasoning generously and stir to combine all ingredients thoroughly.
- Add broken lasagna noodles to the liquid, ensuring they are mostly submerged but not packed too tightly.
- Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 6-7 minutes until noodles are tender.
- Once cooking completes, do a quick release of pressure to prevent overcooking the noodles.
- Stir in ricotta cheese, allowing it to blend into the soup and create a creamy texture.
- Ladle soup into serving bowls and top with shredded mozzarella cheese.
- Let the residual heat melt the mozzarella and serve hot, garnished with fresh basil if desired.
Tips
- • For the most tender and flavorful results, use fresh ground turkey and break it into small crumbles while cooking. • Don't overcrowd the lasagna noodles - they need room to cook evenly and absorb the delicious broth. • The quick release is crucial to prevent mushy noodles, so be prompt when the cooking time is complete. • For extra depth of flavor, consider using homemade vegetable broth or adding a splash of red wine during the sautéing stage. • Want to make it even healthier? Opt for whole wheat lasagna noodles and lean ground turkey. • If you prefer a spicier version, add a pinch of red pepper flakes or a dash of hot sauce when adding the seasonings. • Garnish with fresh basil or a sprinkle of parmesan cheese for an extra gourmet touch. • This soup freezes beautifully - make a double batch and save some for later!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 28g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 85mg
