Craving a delicious treat that doesn't sabotage your health goals? Look no further! These No Bake Chocolate Peanut Butter Oatmeal Cookies are about to become your new obsession. Imagine sinking your teeth into a rich, chocolatey cookie packed with wholesome ingredients, requiring zero baking and just 15 minutes of your time. Whether you're a fitness enthusiast, a busy parent, or simply someone who loves incredible flavor without the guilt, this recipe is your ultimate solution to satisfying sweet cravings while nourishing your body.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 cup dark chocolate chips
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and create an easy cleanup surface.
- In a medium-sized mixing bowl, combine rolled oats and cocoa powder. Whisk together thoroughly to ensure even distribution of cocoa powder throughout the oats.
- In a separate microwave-safe bowl, warm the natural peanut butter for 20-30 seconds until slightly softened and easier to mix.
- Add honey (or maple syrup) and vanilla extract to the warmed peanut butter. Stir until the mixture is smooth and well combined.
- Pour the wet peanut butter mixture into the oats and cocoa powder. Mix with a spatula or wooden spoon until all ingredients are fully incorporated and form a cohesive dough.
- Fold in dark chocolate chips, ensuring they are evenly distributed throughout the mixture.
- Using a cookie scoop or tablespoon, drop rounded portions of the mixture onto the prepared baking sheet. Gently flatten each cookie with the back of a spoon to create a uniform shape.
- Place the baking sheet in the refrigerator for 10-15 minutes to allow cookies to set and firm up.
- Remove from refrigerator and let cookies sit at room temperature for 5 minutes before serving. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Use room temperature ingredients for smoother mixing and better cookie consistency.
- For extra protein, consider adding a scoop of chocolate or vanilla protein powder to the mixture.
- If your mixture seems too dry, add a little more honey or peanut butter to bind ingredients.
- Use natural, unsweetened peanut butter for the healthiest version of these cookies.
- For a vegan option, substitute honey with maple syrup and use dairy-free chocolate chips.
- Chill the cookies thoroughly to help them maintain their shape and enhance flavor melding.
- Experiment with add-ins like chia seeds, chopped nuts, or coconut flakes for extra nutrition and texture.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 15g
Protein: 4g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
