Looking for a guilt-free treat that satisfies your sweet tooth and fuels your body? Say hello to our Healthy No Bake Chocolate Protein Cookies! These delightful bites are not only incredibly easy to make but are packed with wholesome ingredients that will keep you energized throughout the day. In just 15 minutes, you can whip up a batch of these scrumptious cookies that are perfect for a post-workout snack or a midday pick-me-up. With rich chocolate flavors and a chewy texture, you won't believe they’re healthy! Ready to discover the secret to these delectable cookies? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup chocolate protein powder
- 1/4 cup dark chocolate chips
- 1/2 tsp vanilla extract
Instructions
- In a large mixing bowl, combine 1 cup of rolled oats and 1/4 cup of chocolate protein powder. Stir the dry ingredients together until they are evenly mixed.
- Add 1/2 cup of natural peanut butter and 1/4 cup of honey or maple syrup to the bowl. These ingredients will act as the binding agents for your cookies.
- Using a spatula or wooden spoon, mix the ingredients thoroughly until everything is well combined. The mixture should be thick and sticky.
- Next, add 1/2 teaspoon of vanilla extract to the mixture for added flavor. Stir until the vanilla is fully incorporated.
- Fold in 1/4 cup of dark chocolate chips, distributing them evenly throughout the cookie dough.
- Once the mixture is well combined, use your hands or a cookie scoop to form the dough into small balls, about 1 to 2 tablespoons each. Place the formed cookies onto a parchment-lined baking sheet or plate.
- After shaping all the cookies, gently flatten them with your palm or the bottom of a glass to create a cookie shape.
- Once all cookies are shaped, place them in the refrigerator for about 10 minutes to help them firm up and hold their shape.
- After chilling, your Healthy No Bake Chocolate Protein Cookies are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to a week.
Tips
- Measure Accurately: For the best results, use a kitchen scale to measure your ingredients, especially the oats and protein powder, to ensure consistency in texture and flavor.
- Choose Your Sweetener: You can customize the sweetness of your cookies by adjusting the amount of honey or maple syrup to your liking. If you prefer a lower sugar option, consider using a sugar-free sweetener.
- Experiment with Mix-ins: Feel free to get creative! Add in nuts, seeds, or dried fruits for extra flavor and nutrition. Chopped walnuts or shredded coconut can add a delightful crunch.
- Chill for Better Texture: Don’t skip the chilling step! Refrigerating the cookies for at least 10 minutes helps them firm up, making them easier to handle and enhancing their flavor.
- Storage Tips: Keep your cookies fresh by storing them in an airtight container in the refrigerator. They can last up to a week, but trust us, they’ll be gone long before that!
- Make It Vegan: To make these cookies vegan, simply substitute honey with maple syrup and ensure your chocolate chips are dairy-free. With these tips in mind, you’ll be a pro at making these Healthy No Bake Chocolate Protein Cookies in no time!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 12g
Protein: 7g
Fat: 8g
Saturated Fat: g
Cholesterol: 5mg
