Craving a sweet treat that doesn't compromise your health goals? Get ready to discover the ultimate game-changer in healthy desserts! These Vegan Oatmeal Chocolate Chip Bars are about to revolutionize your snacking experience, offering a perfect blend of decadent chocolate and nutritious ingredients that will make your taste buds dance and your body thank you. Whether you're a dedicated vegan, a health enthusiast, or simply someone who loves mind-blowing treats, this recipe is your ticket to snack paradise!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 12 bars
Ingredients
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 cup vegan chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, allowing some overhang on the sides for easy removal later.
- In a large mixing bowl, combine the rolled oats, almond flour, baking powder, and salt. Stir until well combined.
- In a separate bowl, mix together the melted coconut oil, maple syrup, and vanilla extract until smooth and well incorporated.
- Pour the wet ingredients into the dry ingredients. Stir until everything is evenly combined, ensuring there are no dry spots.
- Fold in the vegan chocolate chips gently, distributing them evenly throughout the mixture.
- Transfer the mixture to the prepared baking dish. Use a spatula or your hands to press the mixture down firmly and evenly into the dish.
- Bake in the preheated oven for about 20 minutes, or until the edges are golden brown and the center is set.
- Once baked, remove the dish from the oven and let it cool in the pan for about 10 minutes. Then, use the parchment paper overhang to lift the bars out of the pan and onto a wire rack to cool completely.
- Once cooled, cut into 12 bars. Store any leftovers in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
Tips
- Use high-quality rolled oats for the best texture and nutrition
- Ensure your coconut oil is fully melted but not hot when mixing
- Press the mixture firmly into the pan for compact, sturdy bars
- Let the bars cool completely before cutting to maintain their shape
- For extra richness, use dark vegan chocolate chips with high cocoa content
- Store in an airtight container to maintain freshness and prevent crumbling
- For a protein boost, consider adding a scoop of vegan protein powder to the dry ingredients
- Experiment with different mix-ins like chopped nuts or dried fruits for variety
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 0mg
