Are you tired of boring, bland breakfast options that leave you hungry and unsatisfied? Get ready to transform your morning routine with this mouthwatering Healthy Peanut Butter Granola that's not just a meal, but a nutritious flavor explosion! Imagine crispy, golden oats kissed with rich peanut butter, perfectly toasted nuts, and a hint of warm cinnamon - all without the guilt. This recipe isn't just another granola; it's a game-changing breakfast that will make your taste buds dance and keep you energized all morning long.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Healthy
Serves: 4 cups
Ingredients
- 2 cups oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 cup nuts (almonds or walnuts)
- 1/2 cup dried fruit (raisins or cranberries)
- 1 tsp cinnamon
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the rolled oats and chopped nuts, creating a dry base for the granola.
- In a separate microwave-safe bowl, warm the peanut butter and honey together for 30-45 seconds, stirring until smooth and well combined.
- Pour the warm peanut butter and honey mixture over the oats and nuts, stirring thoroughly to ensure all dry ingredients are evenly coated.
- Sprinkle ground cinnamon over the mixture and mix well to distribute the spice throughout the granola.
- Spread the granola mixture evenly on the prepared baking sheet, creating a thin, uniform layer for consistent baking.
- Bake in the preheated oven for 25-30 minutes, stirring every 10 minutes to ensure even browning and prevent burning.
- Remove from oven when the granola is golden brown and crisp, allowing it to cool completely on the baking sheet.
- Once cooled, gently mix in the dried fruit, ensuring even distribution.
- Store in an airtight container at room temperature for up to 2 weeks, enjoying as a healthy breakfast or snack.
Tips
- Use old-fashioned rolled oats for the best texture and crunch. Quick oats can become too mushy.
- Stir the granola every 10 minutes while baking to ensure even browning and prevent burning.
- Let the granola cool completely before adding dried fruit to maintain their soft texture.
- For extra flavor, try toasting the nuts before mixing them into the granola.
- Experiment with different nut and dried fruit combinations to keep things interesting.
- Store in an airtight container to maintain crispness and freshness.
- For a lower-sugar version, reduce honey and add a touch of vanilla extract for sweetness.
- Line your baking sheet with parchment paper for easy cleanup and prevent sticking.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 8g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 0mg
