Are you tired of boring, bland salads that leave you hungry and unsatisfied? Get ready to revolutionize your meal prep with this incredible Healthy Seasonal Paleo Cobb Salad that's not just a dish, but a culinary experience! Packed with protein, healthy fats, and vibrant flavors, this salad is the perfect blend of nutrition and indulgence that will make your taste buds dance and your body thank you. Whether you're a paleo enthusiast, a health-conscious foodie, or simply someone who loves a delicious meal, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 1 cup cooked chicken, diced
- 1 avocado, diced
- 4 strips bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup balsamic vinaigrette
Instructions
- Prepare all ingredients by washing and chopping: Thoroughly rinse mixed greens and pat dry with paper towels. Dice cooked chicken into bite-sized pieces. Halve cherry tomatoes. Crumble bacon strips.
- Cook bacon in a skillet over medium heat until crisp and golden brown, about 5-7 minutes. Transfer to paper towels to drain excess grease and cool completely before crumbling.
- Dice avocado by cutting in half, removing the pit, and carefully cubing the flesh while still in the skin. Scoop out cubes with a spoon.
- In a large salad bowl, create a bed of mixed greens as the base. Arrange the diced chicken, crumbled bacon, halved cherry tomatoes, and diced avocado in distinct sections across the top of the greens.
- Sprinkle crumbled blue cheese evenly over the salad ingredients.
- Drizzle balsamic vinaigrette over the entire salad just before serving. Toss gently to combine or serve with dressing on the side.
- Serve immediately to ensure crisp greens and fresh ingredients. Can be garnished with additional fresh herbs like parsley or chives if desired.
Tips
- Prep Like a Pro: Chop all ingredients in advance to make assembly quick and easy. This saves time and ensures a stress-free cooking experience.
- Bacon Perfection: For extra crispy bacon, use a cast-iron skillet and cook slowly over medium heat. Pat dry with paper towels to remove excess grease.
- Avocado Hack: To prevent browning, dice the avocado just before serving and squeeze a little lemon juice over it to maintain its fresh, green color.
- Dressing Options: While balsamic vinaigrette is delicious, try making your own paleo-friendly dressing with olive oil, apple cider vinegar, and herbs for an extra flavor punch.
- Make It Ahead: You can prep all ingredients separately and store them in airtight containers, assembling the salad just before serving to keep everything fresh and crisp.
- Protein Swap: No chicken? Feel free to substitute with grilled shrimp, turkey, or even hard-boiled eggs to keep it paleo-friendly.
- Garnish Game: Fresh herbs like parsley or chives can elevate the presentation and add an extra layer of flavor to your salad.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 12g
Protein: 28g
Fat: 26g
Saturated Fat: 8g
Cholesterol: 75mg
