Craving a mouthwatering cake that doesn't compromise your health goals? Get ready to discover the ultimate gluten-free, Paleo-friendly yellow cake that will make your taste buds dance with joy! This incredible recipe proves that healthy eating doesn't mean sacrificing flavor or texture. Whether you're following a strict diet or simply looking for a nutritious dessert, this yellow cake is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Paleo
Serves: 8 servings
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup honey
- 1/4 cup coconut oil, melted
- 4 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line an 8-inch round cake pan with parchment paper and lightly grease the sides with coconut oil to prevent sticking.
- In a large mixing bowl, sift together the almond flour, coconut flour, baking soda, and salt to ensure there are no lumps and all ingredients are well combined.
- In a separate medium bowl, whisk together the melted coconut oil, honey, eggs, and vanilla extract until the mixture is smooth and fully integrated.
- Gradually pour the wet ingredients into the dry ingredients, stirring continuously to create a smooth, consistent batter. Mix thoroughly to prevent any dry spots.
- Transfer the batter to the prepared cake pan, using a spatula to spread it evenly and smooth the top.
- Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then carefully transfer to a wire rack to cool completely.
- Once cooled, you can optionally dust with powdered coconut or serve as is. The cake is best enjoyed within 2-3 days and can be stored in an airtight container at room temperature.
Tips
- Ingredient Temperature Matters: Ensure your eggs are at room temperature for better mixing and a smoother batter.
- Sifting is Key: Take extra time to sift your dry ingredients to prevent lumps and create a more uniform cake texture.
- Don't Overmix: Stir the batter just until ingredients are combined to keep the cake tender and light.
- Oven Accuracy: Use an oven thermometer to confirm the correct temperature, as some ovens can be slightly off.
- Cooling is Crucial: Allow the cake to cool completely before cutting or adding any toppings to maintain its structure.
- Storage Tip: Store the cake in an airtight container at room temperature, and consume within 2-3 days for optimal freshness.
- Customize Your Cake: Consider adding a light dusting of powdered coconut or serving with fresh berries for extra flavor.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 18g
Protein: 9g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 95mg
