Imagine transforming an ordinary cinnamon roll into a whimsical, Instagram-worthy dessert that's not just delicious, but also adorably romantic! These Heart Shaped Cinnamon Roll Sticks are the ultimate quick and easy treat that will make your breakfast or dessert time magical. With just a few simple ingredients and minimal effort, you'll create a bakery-worthy delicacy that looks like it took hours to prepare - but our secret is safe with you!
Ingredients
- 1 can refrigerated cinnamon rolls
- 1/4 cup sugar
- 1 tablespoon cinnamon
- 1/4 cup melted butter
- 1/2 cup icing (from cinnamon roll can)
Instructions
Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
In a small bowl, mix sugar and cinnamon together.
Unroll the cinnamon rolls from the can and lay them out flat on a clean surface.
Brush the melted butter evenly over the surface of the cinnamon rolls.
Sprinkle the cinnamon-sugar mixture over the buttered cinnamon rolls, making sure to cover them evenly.
Cut each cinnamon roll into 3 long strips, about 1/2 inch wide.
Gently twist each strip and shape them into heart shapes, if possible.
Place the cinnamon roll sticks onto the prepared baking sheet, leaving some space between them.
Bake the cinnamon roll sticks in the preheated oven for about 20 minutes, or until they are golden brown and cooked through.
Remove the cinnamon roll sticks from the oven and let them cool for a few minutes on the baking sheet.
Transfer the cinnamon roll sticks to a serving platter and drizzle the icing from the can over the top of them.
Serve the Heart Shaped Cinnamon Roll Sticks warm and enjoy!
Tips
- Use cold refrigerated cinnamon rolls straight from the can for the best texture and easiest handling.
- When twisting the strips, work gently to maintain the heart shape without breaking the dough.
- For a more pronounced heart shape, use a toothpick to help define the curves while twisting.
- Make sure to leave enough space between sticks on the baking sheet to allow for even baking and expansion.
- Watch the baking time carefully - golden brown is perfect, but avoid overcooking to keep the sticks soft and tender.
- Serve immediately after drizzling with icing for the most decadent experience.
- For extra indulgence, sprinkle some additional cinnamon-sugar on top after baking for more flavor and texture.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
