Are you ready to transform your ordinary soup experience into an extraordinary culinary adventure? Prepare to be amazed by Heidi's Spicy Green Soup, a vibrant, nutrient-packed dish that promises to tantalize your taste buds and supercharge your health in just 35 minutes! This isn't just another soup - it's a flavor-explosion that combines the earthy richness of kale, the delicate softness of spinach, and a jalapeño kick that will make your palate dance with excitement.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 bunch kale, chopped
- 1 cup spinach
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 jalapeño, seeded and chopped
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Wash the kale and spinach thoroughly, removing any tough stems from the kale. Chop the kale into bite-sized pieces and set aside.
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 3-4 minutes.
- Add minced garlic and chopped jalapeño to the pot. Sauté for an additional 1-2 minutes, being careful not to burn the garlic.
- Sprinkle cumin over the onion mixture and stir to distribute the spice evenly, releasing its aromatic oils.
- Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce heat to a simmer.
- Add the chopped kale to the pot and cook for about 10 minutes, allowing the kale to become tender.
- Stir in the spinach and cook for an additional 2-3 minutes until the spinach wilts completely.
- Season with salt and pepper to taste, adjusting the spice level as desired.
- Remove from heat and let the soup rest for 2-3 minutes before serving.
- Optional: Use an immersion blender to partially blend the soup for a smoother consistency, if preferred.
- Ladle the hot soup into bowls and serve immediately, garnishing with additional fresh herbs or a drizzle of olive oil if desired.
Tips
- Choose fresh, crisp kale and spinach for the best flavor and texture.
- Control the heat by adjusting the amount of jalapeño - remove seeds for less spice or add more for extra kick.
- For a creamier consistency, blend a portion of the soup using an immersion blender.
- Use high-quality vegetable broth to enhance the overall flavor profile.
- Don't overcook the greens - they should remain vibrant and retain their nutritional value.
- Experiment with garnishes like fresh herbs, a drizzle of olive oil, or a sprinkle of pumpkin seeds for added texture.
- This soup tastes even better the next day, so don't hesitate to make it in advance!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
