Craving a classic comfort food that screams pure American deliciousness? Look no further than these mouthwatering Heinz Homestyle Sloppy Joes! Imagine a sandwich so packed with flavor, so gloriously messy, that you'll want to dive in face-first. Perfect for family dinners, game nights, or when you just need a hearty meal that'll satisfy those deep hunger pangs, these sloppy joes are about to become your new obsession. Warning: Napkins are not optional - things are about to get deliciously messy!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 1 cup Heinz Homestyle Sloppy Joe sauce
- 4 hamburger buns
- Pickles for serving
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1/2 cup of chopped onion, 1/2 cup of chopped green bell pepper, 1 cup of Heinz Homestyle Sloppy Joe sauce, 4 hamburger buns, and pickles for serving.
- In a large skillet, heat a medium flame over the stove. Add the ground beef to the skillet.
- Using a spatula, break the ground beef into smaller pieces as it cooks. Stir occasionally until the beef is browned and fully cooked, which should take about 5-7 minutes.
- Once the beef is cooked, drain any excess grease from the skillet to ensure your sloppy joes are not too greasy.
- Add the chopped onion and green bell pepper to the skillet with the cooked beef. Stir to combine and cook for an additional 3-4 minutes, or until the vegetables are softened.
- Pour in the 1 cup of Heinz Homestyle Sloppy Joe sauce, stirring well to coat the meat and vegetables evenly.
- Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.
- While the sloppy joe mixture is simmering, you can prepare the hamburger buns. If desired, lightly toast the buns in a toaster or on a skillet until they are golden brown.
- Once the sloppy joe mixture is ready, remove it from the heat. Spoon a generous amount of the mixture onto the bottom half of each hamburger bun.
- Top each sloppy joe with the other half of the bun and serve immediately with pickles on the side.
Tips
- Choose lean ground beef (80/20 ratio) for the best flavor and texture without excess grease.
- Make sure to drain the beef thoroughly to prevent a watery sauce.
- Finely chop your onions and peppers for even cooking and better distribution of flavors.
- Let the mixture simmer slowly to allow the sauce to caramelize and develop a deeper taste.
- For extra crunch, consider toasting your hamburger buns lightly.
- Don't be afraid to customize! Add a dash of hot sauce or some shredded cheese for a personal touch.
- Serve immediately while hot for the best taste and texture experience.
- Pair with classic sides like coleslaw, french fries, or a crisp salad for a complete meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 70mg
