Imagine a dessert so creamy, so refreshingly vibrant, that it transports you straight to the sunny streets of the Dominican Republic with just one spoonful! Helado Morir Sonando is not just an ice cream; it's a tropical escape that promises to tantalize your taste buds and cool you down in the most delightful way possible. This orange-infused frozen treat combines rich cream, zesty orange juice, and sweet condensed milk into a dessert that literally translates to "dying while dreaming" - and trust us, you'll want to dream about this recipe over and over again!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Dominican
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup orange juice
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange zest
Instructions
- In a large mixing bowl, combine the heavy cream, orange juice, sweetened condensed milk, vanilla extract, and orange zest. Whisk the ingredients together until they are thoroughly blended and smooth.
- Pour the mixture into a freezer-safe container or an ice cream maker if available. If using an ice cream maker, follow the manufacturer's instructions for churning.
- If not using an ice cream maker, cover the mixture with plastic wrap and place it in the freezer. Every 30 minutes, remove the container and vigorously stir or whisk the mixture to break up ice crystals and ensure a creamy texture.
- Repeat the stirring process 3-4 times over the next 2-3 hours to prevent large ice crystals from forming and to maintain a smooth consistency.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for an additional 2-3 hours until firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop.
- Serve in chilled bowls and garnish with additional orange zest or a small orange slice if desired.
Tips
- Use fresh, high-quality orange juice for the most vibrant citrus flavor. Freshly squeezed is always best!
- Ensure all ingredients are cold before mixing to help the mixture freeze more efficiently.
- If you don't have an ice cream maker, be diligent about stirring the mixture every 30 minutes to prevent large ice crystals from forming.
- For an extra smooth texture, you can strain the mixture before freezing to remove any potential orange pulp.
- Experiment with garnishes like candied orange peel, a sprinkle of cinnamon, or a drizzle of dark chocolate to elevate the dessert.
- Store the ice cream in an airtight container with plastic wrap pressed directly onto the surface to prevent freezer burn.
- For best flavor and texture, consume within 1 week of preparation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 4g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 95mg
