Prepare to be transported into a world of refined taste and luxurious flavors with this exquisite shrimp salad that promises to elevate your meal from ordinary to extraordinary. Imagine a dish so delightful that it could be served at the most prestigious royal gatherings, yet simple enough to create in your own kitchen. This isn't just a salad - it's a gastronomic journey that combines the succulence of perfectly cooked shrimp, the creamy richness of avocado, and a tantalizing lemon-mayo dressing that will make your taste buds dance with joy!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 300g shrimp, peeled and deveined
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the shrimp by ensuring they are completely peeled and deveined. Pat dry with paper towels to remove excess moisture.
- Season the shrimp with a pinch of salt and freshly ground black pepper. Heat a medium skillet over medium-high heat with a light drizzle of olive oil.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and are just cooked through. Avoid overcooking to maintain tenderness. Remove from heat and let cool for 5 minutes.
- While the shrimp cool, dice the avocado into small, uniform cubes and halve the cherry tomatoes.
- In a small mixing bowl, whisk together mayonnaise and fresh lemon juice to create a light dressing. Season with a pinch of salt and pepper.
- In a large serving bowl, gently combine the cooled shrimp, diced avocado, and cherry tomatoes.
- Pour the mayonnaise-lemon dressing over the salad and toss gently to coat all ingredients evenly.
- Chill the salad for 10 minutes before serving to allow flavors to meld together. Optionally, garnish with fresh chopped herbs like parsley or chives.
Tips
- Shrimp Selection: Always choose fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that are firm, have a clean sea-like smell, and are uniformly colored.
- Cooking Technique: When sautéing shrimp, use medium-high heat and avoid overcrowding the pan. This ensures each shrimp cooks evenly and develops a beautiful, slightly golden exterior.
- Dressing Hack: For an extra flavor boost, add a small minced garlic clove or a dash of fresh dill to your mayonnaise-lemon dressing.
- Chilling Matters: Let the salad rest in the refrigerator for at least 10 minutes before serving. This allows the flavors to meld and intensify, creating a more harmonious dish.
- Freshness is Key: Use ripe avocados and fresh cherry tomatoes to enhance the salad's overall quality and taste.
- Serving Suggestion: For an elegant presentation, serve the salad in chilled bowls and garnish with a sprinkle of fresh herbs just before serving.
Nutrition Facts
Calories: 207kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 150mg
