Are you ready to transform an ordinary dinner into a restaurant-worthy feast? This Herb Marinated Flank Steak is not just a recipe—it's a flavor explosion that will have your taste buds dancing and your dinner guests begging for your culinary secrets! With a perfect blend of aromatic herbs, tangy marinade, and perfectly grilled meat, this dish promises to elevate your cooking game from good to absolutely legendary.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 flank steak (about 2 lbs)
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, chopped rosemary, chopped thyme, and minced garlic to create the marinade.
- Place the flank steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is completely covered. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to penetrate the meat.
- Remove the steak from the refrigerator 30 minutes before cooking to allow it to come to room temperature. This helps ensure even cooking.
- Preheat your grill or grill pan to medium-high heat (around 400-450°F). If using an indoor grill pan, lightly oil the surface to prevent sticking.
- Remove the steak from the marinade and pat dry with paper towels. Season both sides with salt and freshly ground black pepper.
- Grill the steak for 6-7 minutes on each side for medium-rare, or adjust cooking time to your preferred doneness. Use a meat thermometer to check internal temperature: 130-135°F for medium-rare, 140-145°F for medium.
- Once cooked, transfer the steak to a cutting board and let it rest for 10 minutes. This allows the juices to redistribute throughout the meat.
- Slice the steak against the grain into thin strips, which ensures tenderness. Serve immediately and enjoy.
Tips
- Marinating Magic: The key to an incredibly tender and flavorful steak is patience. Let the meat marinate for at least 2 hours, but overnight is even better. This allows the herbs and seasonings to deeply penetrate the meat.
- Temperature Matters: Always let your steak come to room temperature before grilling. This ensures even cooking and prevents the meat from becoming tough.
- Grill with Precision: Use a meat thermometer to hit the perfect doneness. Medium-rare (130-135°F) is recommended for the juiciest results.
- Slicing Technique: Always slice against the grain! This breaks up the muscle fibers and guarantees a melt-in-your-mouth texture.
- Resting is Crucial: Let the steak rest for 10 minutes after cooking. This allows the juices to redistribute, ensuring each bite is succulent and flavorful.
Nutrition Facts
Calories: 410kcal
Carbohydrates: g
Protein: 48g
Fat: 27g
Saturated Fat: g
Cholesterol: 120mg
