Indulge in the comforting embrace of Southern cuisine with our irresistible Herbed Biscuits with Sausage Gravy! This mouthwatering dish combines fluffy, buttery biscuits with a rich, savory sausage gravy that will have you reminiscing about Sunday brunches at grandma's house. With a prep time of just 10 minutes and a total cooking time of 30 minutes, you can whip up this hearty meal in no time. Whether you're looking to impress guests or simply treat yourself to a delicious homemade breakfast, this recipe is sure to become a favorite in your kitchen. Dive into the details and discover how to create this soul-satisfying dish that’s perfect for any occasion!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup milk
- 1 pound breakfast sausage
- 2 cups milk (for gravy)
- 1/4 cup flour (for gravy)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix thoroughly to distribute the ingredients evenly.
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Gradually pour in the 3/4 cup of milk, stirring gently with a fork until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough over itself 2-3 times to create layers.
- Using a
- 5-inch round cutter, cut out biscuits and place them on the prepared baking sheet, ensuring they are nearly touching for soft sides.
- Bake the biscuits for 12-15 minutes, or until they are golden brown on top and bottom.
- While the biscuits are baking, prepare the sausage gravy. In a large skillet, cook the breakfast sausage over medium-high heat, breaking it into small crumbles as it cooks.
- Once the sausage is fully cooked and browned, sprinkle the 1/4 cup of flour over the meat and stir to coat, cooking for 1-2 minutes.
- Slowly pour in the 2 cups of milk, stirring constantly to prevent lumps. Reduce heat to medium-low and continue stirring until the gravy thickens.
- Season the gravy with salt and pepper to taste. If the gravy becomes too thick, add a little more milk to reach desired consistency.
- Remove the biscuits from the oven and let them cool for 2-3 minutes. Split the biscuits in half and generously ladle the hot sausage gravy over the top.
- Serve immediately while the biscuits are warm and the gravy is hot. Garnish with fresh chopped parsley if desired.
Tips
- Use Cold Ingredients: For the flakiest biscuits, make sure your butter and milk are cold. This helps create steam during baking, resulting in a lighter texture.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough biscuits.
- Layering Technique: Folding the dough a few times before cutting out the biscuits creates delicious layers. This is key to achieving that perfect flaky texture.
- Check Biscuit Doneness: Keep an eye on the biscuits while they bake. Look for a golden brown color on top and bottom, which indicates they are ready to come out of the oven.
- Adjust Gravy Consistency: If your sausage gravy becomes too thick, simply stir in a bit more milk until you reach your desired consistency.
- Garnish for Flavor: A sprinkle of fresh chopped parsley on top of the gravy not only adds a pop of color but also enhances the flavor profile of the dish.
- Serve Hot: For the best experience, serve the biscuits and gravy immediately after preparing. The warmth of the biscuits paired with the hot gravy is simply unbeatable!
Nutrition Facts
Calories: 663kcal
Carbohydrates: g
Protein: g
Fat: 59g
Saturated Fat: g
Cholesterol: 75mg
