Imagine pulling a tray of golden, sky-high pastries out of the oven, their crisp exterior giving way to a soft, cheesy interior that's infused with aromatic herbs. These aren't just any rolls - these are Herbed Cheese Popover Rolls, a French-inspired sensation that transforms simple ingredients into a culinary masterpiece that will make your taste buds dance with joy. Whether you're looking to impress dinner guests or treat yourself to a luxurious bread experience, these popovers are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 12 rolls
Ingredients
- 1 cup milk
- 1/2 cup all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 cup shredded cheese (e.g., cheddar, Gruyère)
- 1 tablespoon mixed herbs (e.g., thyme, rosemary)
Instructions
- Preheat the oven to 425°F (218°C). Place a 12-cup muffin tin in the oven while preheating to ensure it gets hot.
- In a medium mixing bowl, whisk together milk, eggs, and salt until well combined and slightly frothy.
- Gradually sift in the all-purpose flour, whisking continuously to prevent lumps from forming. Mix until the batter is smooth and has a consistency similar to heavy cream.
- Fold in the shredded cheese and mixed herbs, ensuring they are evenly distributed throughout the batter.
- Carefully remove the hot muffin tin from the oven and generously grease each cup with butter or cooking spray to prevent sticking.
- Fill each muffin cup about 2/3 full with the herbed cheese batter. The hot tin will help create an initial rise when the batter is added.
- Place the muffin tin back in the oven and bake for 25-30 minutes, or until the popovers are golden brown and have risen dramatically.
- Do not open the oven during baking, as this can cause the popovers to deflate.
- Once done, remove from the oven and let cool in the tin for 2-3 minutes before carefully transferring to a wire rack.
- Serve immediately while warm and puffy, as popovers tend to deflate quickly after removing from the oven.
Tips
- • Temperature is crucial! Make sure your muffin tin is blazing hot before adding batter to achieve maximum rise • Use room temperature eggs and milk for a smoother, more consistent batter • Don't open the oven during baking - the sudden temperature change can cause your popovers to collapse • Experiment with different cheese varieties like sharp cheddar, nutty Gruyère, or tangy goat cheese • Serve immediately for the most dramatic presentation and best texture • For extra flavor, try adding finely chopped fresh herbs like chives, parsley, or tarragon • A wire whisk is your best friend for creating a lump-free batter
Nutrition Facts
Calories: 120kcal
Carbohydrates: 6g
Protein: 7g
Fat: 8g
Saturated Fat: g
Cholesterol: 65mg
