Are you ready to transform your ordinary dinner into a restaurant-worthy culinary experience? Imagine a dish that combines the tender, herb-infused chicken, the rich crunch of toasted walnuts, and perfectly cooked pasta - all in just 35 minutes! This Herbed Chicken and Walnuts Over Pasta isn't just a meal; it's a flavor journey that will transport your taste buds straight to the heart of Italy, without the need for a passport or complicated cooking techniques.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 cups cooked pasta
- 1 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon mixed herbs (basil, oregano)
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the walnuts into small pieces and set them aside. If you haven't cooked your pasta yet, bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- While the pasta is cooking, season the chicken breasts with salt, pepper, and the mixed herbs (basil and oregano) on both sides to enhance their flavor.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown on the outside.
- Once the chicken is cooked through, remove it from the skillet and place it on a cutting board. Allow it to rest for a few minutes before slicing it into strips.
- In the same skillet, add the chopped walnuts and toast them for about 2-3 minutes, stirring frequently, until they are fragrant and lightly browned. Be careful not to burn them.
- Next, add the cooked pasta to the skillet with the toasted walnuts. Toss everything together to combine, allowing the pasta to absorb some of the flavors from the skillet. If the mixture seems dry, you can add a splash of olive oil or a little bit of pasta water.
- To serve, divide the pasta and walnut mixture among four plates. Top each serving with the sliced herbed chicken. Optionally, you can garnish with additional herbs or a sprinkle of grated Parmesan cheese for extra flavor.
- Enjoy your Herbed Chicken and Walnuts Over Pasta, a delightful Italian-inspired dish that's perfect for any occasion!
Tips
- Temperature is Key: Always ensure your chicken reaches an internal temperature of 165°F (75°C) for safe and juicy meat.
- Toasting Nuts Matters: When toasting walnuts, watch them carefully and stir frequently to prevent burning. The goal is a fragrant, light golden color.
- Herb Selection: Use fresh herbs if possible, as they provide more vibrant flavor. If using dried herbs, remember that dried herbs are more concentrated, so use about 1/3 the amount.
- Pasta Water Magic: Save a little pasta water before draining. Its starchy nature can help create a silkier sauce and help ingredients stick together.
- Resting the Chicken: Let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
- Optional Enhancements: Consider adding a sprinkle of Parmesan cheese or a drizzle of high-quality olive oil for an extra layer of flavor.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 25g
Protein: 45g
Fat: 30g
Saturated Fat: 5g
Cholesterol: 120mg
