Imagine a creamy, herb-infused delicacy that transforms ordinary moments into gourmet experiences with just a few simple ingredients. This Herbed Ricotta Cheese Spread is not just a recipe—it's a culinary revelation that will make your taste buds dance and your guests marvel at your kitchen prowess. In just 5 minutes, you'll create a luxurious, fresh spread that looks like it came straight from an Italian trattoria, without the need for complex cooking techniques.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 cup ricotta cheese
- 2 tablespoons fresh herbs (basil, parsley, etc.)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Remove the ricotta cheese from the refrigerator and let it sit at room temperature for about 10 minutes to soften slightly.
- Wash and finely chop the fresh herbs, ensuring they are clean and dry. A mix of basil and parsley works wonderfully for this spread.
- In a medium mixing bowl, add the ricotta cheese and use a spatula or whisk to create a smooth, creamy consistency.
- Squeeze fresh lemon juice directly into the ricotta, which will help brighten the flavor and add a subtle tangy note.
- Sprinkle the finely chopped fresh herbs into the ricotta mixture, gently folding them in to distribute evenly.
- Season with salt and freshly ground black pepper to taste, stirring carefully to incorporate all ingredients.
- Transfer the herbed ricotta spread to a serving bowl and smooth the top with the back of a spoon.
- Optional: Drizzle a small amount of extra virgin olive oil on top for added richness and garnish with a few whole herb leaves.
- Serve immediately with crusty bread, crackers, or vegetable crudités for dipping.
- Store any leftover spread in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Use room temperature ricotta for the smoothest, most spreadable texture.
- Choose fresh herbs at their peak of flavor—basil and parsley are classic, but you can experiment with thyme or chives.
- Always use freshly squeezed lemon juice for the brightest, most vibrant flavor.
- For an extra gourmet touch, consider adding a small amount of finely grated lemon zest.
- If the spread seems too thick, thin it slightly with a tablespoon of extra virgin olive oil.
- For best flavor, let the spread sit for 10-15 minutes after mixing to allow herbs to infuse.
- Serve at room temperature for maximum flavor and spreadability.
Nutrition Facts
Calories: 50kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 2g
Cholesterol: 15mg
