Imagine transporting your taste buds to the sun-drenched fields of Southern France with just a sprinkle of herbs! Herbes de Provence is more than just a seasoning—it's a magical blend that captures the very soul of French countryside cooking. This aromatic mixture is the secret weapon of home chefs looking to elevate their dishes from ordinary to extraordinary, bringing the vibrant flavors of Provence directly to your kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: French
Serves: 1 jar
Ingredients
- 2 tablespoons dried thyme
- 2 tablespoons dried rosemary
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 1 tablespoon dried lavender
Instructions
- Gather all the ingredients: 2 tablespoons dried thyme, 2 tablespoons dried rosemary, 2 tablespoons dried basil, 2 tablespoons dried oregano, and 1 tablespoon dried lavender.
- Ensure that all herbs are dried and stored in a cool, dry place. This will enhance their flavor and aroma.
- In a medium-sized mixing bowl, combine the dried thyme, dried rosemary, dried basil, dried oregano, and dried lavender.
- Using a spoon or a whisk, gently mix the herbs together until they are evenly distributed. Make sure there are no clumps.
- Once mixed, transfer the herb mixture into a clean, dry jar. A glass jar with an airtight lid is ideal for storage.
- Seal the jar tightly to preserve the freshness and flavor of the herbs.
- Label the jar with the name "Herbes de Provence" and the date of preparation for easy identification.
- Store the jar in a cool, dark place, away from direct sunlight, to maintain the quality of the herbs.
- Your Herbes de Provence blend is now ready to use! Sprinkle it over roasted vegetables, meats, or use it in sauces and dressings to add a delicious Provençal flavor.
Tips
- Herb Quality Matters: Always use high-quality, freshly dried herbs to ensure maximum flavor intensity.
- Storage is Key: Keep your herb blend in an airtight glass container away from heat and direct sunlight to preserve its aromatic oils.
- Versatility Unleashed: Don't limit this blend to just French cuisine—use it in roasted vegetables, grilled meats, pasta, pizza, and even bread doughs.
- Toasting Technique: For an extra flavor boost, lightly toast the dried herbs in a dry skillet for 30 seconds before mixing to release their essential oils.
- Customization Tip: Feel free to adjust the ratios of herbs to suit your personal taste preferences.
- Shelf Life: Your homemade Herbes de Provence blend will stay fresh for up to 6 months when stored properly.
Nutrition Facts
Calories: 20kcal
Carbohydrates: 4g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
