Imagine a dessert that combines the rich, smoky warmth of bourbon, the deep intensity of chocolate, and the buttery crunch of toasted pecans—all nestled in a perfectly crisp tart shell. This Heritage Bourbon Chocolate Pecan Tart isn't just a dessert; it's a culinary experience that will transport your taste buds to a realm of pure indulgence. Whether you're looking to impress dinner guests or treat yourself to an extraordinary sweet escape, this recipe promises to deliver a knockout combination of flavors that will have everyone begging for seconds.
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups pecans, toasted
- 1 cup semisweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/4 cup bourbon
- 1 teaspoon vanilla extract
- 1 pre-made tart shell
Instructions
- Preheat the oven to 350°F (175°C). Place pecans on a baking sheet and toast for 8-10 minutes until fragrant, stirring once halfway through. Allow to cool and roughly chop.
- In a large mixing bowl, whisk together granulated sugar and unsweetened cocoa powder until well combined and no lumps remain.
- Melt unsalted butter in a small saucepan over low heat or in the microwave. Allow to cool slightly.
- In a separate bowl, beat the eggs until smooth. Gradually add the melted butter, whisking constantly to prevent scrambling.
- Pour in the bourbon and vanilla extract, mixing thoroughly to incorporate all liquid ingredients.
- Fold the toasted and chopped pecans and semisweet chocolate chips into the wet mixture, ensuring even distribution.
- Place the pre-made tart shell on a baking sheet for easier handling. Carefully pour the filling into the tart shell, spreading evenly to the edges.
- Bake in the preheated oven for 35-45 minutes. The tart is done when the filling is set but still slightly jiggly in the center.
- Remove from oven and let cool completely on a wire rack for at least 2 hours. This allows the filling to set properly.
- Before serving, optionally garnish with additional toasted pecans or a light dusting of cocoa powder. Slice into 8 equal portions.
Tips
- Toasting pecans is crucial—it enhances their nutty flavor and adds depth to the tart. Watch them carefully to prevent burning.
- When mixing melted butter with eggs, add it slowly and whisk constantly to prevent the eggs from scrambling.
- Use a high-quality bourbon for the best flavor. The alcohol will mostly cook off, leaving behind a rich, complex taste.
- Allow the tart to cool completely before slicing to ensure a clean, set filling.
- For an extra touch of elegance, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Store the tart in the refrigerator and bring to room temperature before serving for the best texture and flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 6g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 95mg
