Get ready to experience the ultimate cookie sensation that will make your taste buds dance with joy! These Hershey Drop Stuffed Peanut Butter Cookies are not just another ordinary treat – they're a mouthwatering masterpiece that combines the rich, creamy goodness of peanut butter with the irresistible chocolate surprise of Hershey's Kisses. Imagine biting into a perfectly soft peanut butter cookie and discovering a molten chocolate center that melts in your mouth – it's like a flavor explosion that will have everyone begging for your secret recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 24 Hershey's Kisses
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- Unwrap the Hershey's Kisses and set them aside. Ensure they are at room temperature for easier handling.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, egg, and vanilla extract. Mix thoroughly using an electric mixer or whisk until the ingredients are well blended and smooth.
- Add the baking soda and salt to the mixture, stirring until fully incorporated.
- Using a cookie scoop or tablespoon, portion out the cookie dough into 24 equal-sized balls.
- Gently press your thumb into the center of each dough ball to create a small indentation.
- Place a Hershey's Kiss into the center of each indented cookie dough ball, carefully pressing it down so it's partially embedded.
- Arrange the cookies on the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the cookies appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to allow them to firm up.
- Carefully transfer the cookies to a wire rack to cool completely. The Hershey's Kiss will remain soft, so handle them gently.
- Once cooled, the cookies can be stored in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Matters: Ensure all your ingredients, especially the egg and peanut butter, are at room temperature for the smoothest dough consistency.
- Don't Overmix: Mix the ingredients just until combined to keep the cookies tender and soft.
- Uniform Cookie Size: Use a cookie scoop or tablespoon to create evenly sized dough balls for consistent baking.
- Gentle Kiss Placement: When inserting the Hershey's Kiss, press it gently but firmly to ensure it stays in place during baking.
- Cooling is Crucial: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
- Storage Tip: Store in an airtight container with parchment paper between layers to prevent sticking.
- Make Ahead: You can prepare the dough in advance and refrigerate for up to 24 hours before baking for even more developed flavors. Pro Tip: For an extra touch of indulgence, try using different Hershey's Kiss flavors like caramel or almond to create unique variations of this delightful cookie!
Nutrition Facts
Calories: 170kcal
Carbohydrates: 15g
Protein: 5g
Fat: 11g
Saturated Fat: 3g
Cholesterol: 15mg
