Imagine a salsa that breaks all the traditional rules - where sweet meets spicy, and summer's freshest blueberries dance with zesty lime and cilantro! This Hill Country Blueberry Salsa isn't just a condiment; it's a culinary adventure that will transform your ordinary meals into extraordinary experiences. Perfect for those who crave bold, unexpected flavor combinations, this recipe promises to be your new secret weapon in the kitchen, guaranteed to impress guests and tantalize your palate with every vibrant, refreshing bite.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup fresh blueberries
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 tablespoon lime juice
- Salt to taste
- 1 jalapeño, seeded and diced (optional)
Instructions
- Wash the fresh blueberries thoroughly under cool running water, gently patting them dry with paper towels to remove excess moisture.
- Finely dice the red onion into small, uniform pieces to ensure even distribution throughout the salsa.
- If using jalapeño, carefully remove the seeds and membranes to reduce heat, then mince into very small pieces.
- Chop fresh cilantro leaves, discarding the thick stems, to create a fine, aromatic herb component.
- In a medium mixing bowl, combine the blueberries, diced red onion, chopped cilantro, and minced jalapeño (if using).
- Squeeze fresh lime juice directly over the ingredients, which will help brighten the flavors and prevent blueberries from browning.
- Sprinkle salt to taste, starting with a small amount and adjusting according to your preference.
- Gently fold and mix all ingredients together, being careful not to crush the blueberries completely.
- Cover the salsa and refrigerate for 10-15 minutes to allow flavors to meld together before serving.
- Serve chilled as a fresh accompaniment to grilled meats, fish tacos, or as a unique dipping salsa.
Tips
- Choose ripe, firm blueberries for the best texture and flavor
- Use a sharp knife when chopping to maintain ingredient integrity
- For less heat, remove all jalapeño seeds and membranes
- Let the salsa rest in the refrigerator for maximum flavor melding
- Serve within 24 hours for optimal freshness and taste
- Experiment with additional herbs like mint for unique variations
- Use as a topping for grilled chicken, fish, or as a standalone dip
- For a smoother consistency, lightly pulse ingredients in a food processor
- Always taste and adjust seasoning before serving
- Pair with crisp tortilla chips or as a vibrant side dish
Nutrition Facts
Calories: 40kcal
Carbohydrates: 10g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
