Get ready to embark on a flavor explosion that will transform your dinner table into an Asian-inspired culinary paradise! These Hoisin and Honey Pork Riblets are not just a meal, they're a mouthwatering experience that combines sweet, savory, and sticky perfection in every single bite. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality dish at home, this recipe promises to elevate your cooking game and leave everyone craving more.
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 lbs pork riblets
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp garlic, minced
- 1 tsp ginger, minced
Instructions
- Preheat the oven to 325°F (165°C). Line a large baking sheet with aluminum foil to make cleanup easier and help prevent sticking.
- Rinse the pork riblets under cold water and pat completely dry using paper towels. This helps ensure better sauce adherence and browning.
- In a medium mixing bowl, whisk together hoisin sauce, honey, soy sauce, rice vinegar, minced garlic, and minced ginger until the marinade is smooth and well combined.
- Place the riblets in a large mixing bowl or resealable plastic bag. Pour the marinade over the riblets, ensuring each piece is thoroughly coated. Let marinate for at least 30 minutes at room temperature, or for best results, refrigerate for 2-4 hours.
- Transfer the marinated riblets to the prepared baking sheet, arranging them in a single layer. Cover the baking sheet tightly with aluminum foil to help keep the meat moist during initial cooking.
- Place the covered baking sheet in the preheated oven and slow roast for
- 5 hours, allowing the riblets to become tender.
- Remove the foil cover and increase oven temperature to 425°F (218°C). Brush the riblets with additional marinade and return to the oven uncovered.
- Roast for an additional 20-25 minutes, turning and basting every 10 minutes, until the riblets develop a deep caramelized glaze and edges are slightly crispy.
- Remove from oven and let rest for 5-10 minutes. This allows the juices to redistribute, ensuring maximum tenderness.
- Garnish with optional chopped green onions or sesame seeds. Serve hot with steamed rice or your preferred side dish.
Tips
- Pat the riblets completely dry before marinating to ensure the sauce clings beautifully and promotes better caramelization.
- For maximum flavor, marinate the riblets for at least 2-4 hours, or even overnight if possible. This allows the marinade to penetrate deeply into the meat.
- Use a meat thermometer to ensure the internal temperature reaches 145°F for perfectly cooked, juicy riblets.
- When basting during the final roasting stage, use a silicone brush to evenly distribute the marinade and create a glossy, caramelized finish.
- Let the riblets rest after cooking to allow the juices to redistribute, ensuring each bite is tender and succulent.
- For extra crispiness, you can finish the riblets under the broiler for 2-3 minutes, watching carefully to prevent burning.
Nutrition Facts
Calories: 761kcal
Carbohydrates: g
Protein: g
Fat: 48g
Saturated Fat: 16g
Cholesterol: 187mg
