Get ready to transform your holiday dinner table with these mind-blowing Garlic Herb Potatoes that will have your guests begging for the recipe! Imagine crispy, golden-brown baby potatoes infused with aromatic rosemary and thyme, perfectly roasted to create a side dish so delectable, it might just steal the spotlight from the main course. Whether you're a kitchen novice or a seasoned home chef, this foolproof recipe promises restaurant-quality results that will elevate your holiday meal from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash the baby potatoes thoroughly under cool running water. Pat them completely dry using clean kitchen towels or paper towels to ensure crispy roasting.
- Cut the baby potatoes in half lengthwise, ensuring they are roughly uniform in size for even cooking. This will help them roast consistently and develop a golden exterior.
- In a large mixing bowl, combine the halved potatoes, minced garlic, chopped fresh rosemary, chopped fresh thyme, olive oil, salt, and black pepper. Toss everything together until the potatoes are evenly coated with herbs and oil.
- Spread the seasoned potatoes cut-side down on the prepared baking sheet in a single layer. Ensure they are not overcrowded to allow proper browning and crispy edges.
- Roast in the preheated oven for 40-45 minutes, turning the potatoes once halfway through cooking to ensure even browning on all sides.
- The potatoes are done when they are golden brown, crispy on the outside, and tender when pierced with a fork. The garlic should be lightly caramelized and fragrant.
- Remove from the oven and let rest for 5 minutes. Taste and adjust seasoning if needed with additional salt and pepper.
- Transfer to a serving dish and garnish with additional fresh herbs if desired. Serve hot as a delicious holiday side dish.
Tips
- Drying is key: Always pat your potatoes completely dry before roasting to ensure maximum crispiness.
- Cut uniformly: Halve potatoes to similar sizes for even cooking and consistent texture.
- Don't overcrowd: Give potatoes breathing room on the baking sheet to achieve those coveted crispy edges.
- Cut-side down: Place potatoes cut-side down initially to get a beautiful golden-brown crust.
- Halfway turn: Rotate potatoes midway through cooking for all-over even browning.
- Fresh herbs matter: Use fresh rosemary and thyme for the most vibrant flavor profile.
- Let them rest: Allow potatoes to rest for 5 minutes after roasting to settle their flavors and texture.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
