Are you ready to transform your kitchen into a bustling Chinese eatery? Dive into the irresistible world of Homemade Chicken Fried Rice! This quick and flavorful dish is not only a fantastic way to use up leftover rice, but it also brings together tender chicken, vibrant vegetables, and a savory soy sauce that will have your taste buds dancing. With just 25 minutes from prep to plate, you’ll discover how easy it is to whip up a restaurant-quality meal that your family will love. Ready to impress? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 cups cooked rice
- 2 chicken breasts, diced
- 1 cup mixed vegetables
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked rice, 2 diced chicken breasts, 1 cup of mixed vegetables (such as peas, carrots, and corn), 2 beaten eggs, 3 tablespoons of soy sauce, 2 tablespoons of vegetable oil, and green onions for garnish.
- If you haven't done so already, cook the rice according to package instructions and allow it to cool. It's best to use day-old rice as it helps prevent clumping.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat. Ensure the oil is hot but not smoking.
- Add the diced chicken breasts to the skillet. Cook for about 5-7 minutes, stirring frequently, until the chicken is cooked through and no longer pink in the center.
- Once the chicken is fully cooked, push it to one side of the skillet. On the other side, add the mixed vegetables and sauté for about 2-3 minutes until they are heated through and tender.
- Pour the beaten eggs into the skillet, allowing them to cook for about 1-2 minutes. Stir gently to scramble the eggs and mix them with the chicken and vegetables.
- Once the eggs are cooked, add the 2 cups of cooked rice to the skillet. Break up any clumps of rice and mix everything together thoroughly.
- Drizzle 3 tablespoons of soy sauce over the rice mixture. Stir well to ensure all the ingredients are evenly coated with the soy sauce.
- Continue to stir-fry the mixture for another 2-3 minutes, allowing the flavors to meld and the rice to heat through completely.
- Remove the skillet from heat. Transfer the chicken fried rice to a serving dish and garnish with chopped green onions.
- Serve hot and enjoy your homemade chicken fried rice!
Tips
- Use Day-Old Rice: For the best texture, opt for day-old rice. It’s drier and less sticky, making it perfect for stir-frying without clumping together.
- Prep Ahead: Gather and chop all your ingredients before starting to cook. This will make the cooking process smoother and faster.
- High Heat is Key: Make sure your skillet or wok is hot before adding the oil and chicken. This helps to sear the chicken quickly, locking in the juices and flavor.
- Don’t Overcrowd the Pan: If you’re making a larger batch, consider cooking in batches to avoid overcrowding the skillet, which can lead to steaming instead of frying.
- Customize Your Veggies: Feel free to swap in your favorite vegetables or whatever you have on hand. Bell peppers, broccoli, or snap peas all make great additions!
- Taste as You Go: Adjust the amount of soy sauce to your liking. If you prefer a stronger flavor, don’t hesitate to add a splash more!
- Garnish for Flair: A sprinkle of fresh green onions not only adds color but also a fresh crunch that elevates the dish. With these tips, you’ll be well on your way to mastering the art of Chicken Fried Rice. Happy cooking!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 130mg
