Indulge your sweet tooth with a slice of heaven! This Homemade Chocolate Cream Pie is the ultimate dessert that will transport you to chocolate bliss with every creamy bite. Rich, velvety, and decadently delicious, this pie is sure to impress your family and friends at any gathering. With just 45 minutes of your time, you can create a show-stopping dessert that will leave everyone begging for seconds. Ready to unlock the secret to this classic American treat? Let’s dive into the recipe and discover how to make this chocolate lover's dream come true!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-baked pie crust
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 3/4 cups milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt until well combined and no lumps remain.
- Gradually pour in milk, whisking constantly to create a smooth mixture. Place the saucepan over medium heat.
- Cook the mixture, stirring continuously, until it begins to thicken and bubble. This will take approximately 6-8 minutes.
- In a separate bowl, carefully separate egg yolks and whisk them lightly. Temper the egg yolks by slowly adding about 1/2 cup of the hot chocolate mixture while whisking rapidly to prevent scrambling.
- Pour the tempered egg yolk mixture back into the saucepan, stirring constantly. Continue cooking for an additional 2-3 minutes until the filling becomes very thick and glossy.
- Remove from heat and immediately stir in butter and vanilla extract until fully incorporated and smooth.
- Allow the chocolate filling to cool for 5-10 minutes, stirring occasionally to prevent skin from forming.
- Pour the warm filling into the pre-baked pie crust, spreading evenly with a spatula.
- Cover the surface directly with plastic wrap to prevent a skin from forming and refrigerate for at least 3-4 hours or until completely chilled and set.
- Before serving, top with freshly whipped cream and optionally garnish with chocolate shavings or cocoa powder.
Tips
- Choose the Right Cocoa: For the richest flavor, opt for high-quality unsweetened cocoa powder. Dutch-processed cocoa can also add a deeper chocolate taste.
- Whisk Constantly: When cooking the mixture, make sure to whisk continuously to prevent lumps and ensure a smooth filling. This step is crucial for achieving that luxurious texture.
- Tempering Egg Yolks: Be careful when tempering the egg yolks; adding the hot mixture too quickly can cause them to scramble. Always whisk vigorously while adding the hot mixture slowly.
- Chill Properly: To achieve the perfect set, allow the pie to chill in the refrigerator for at least 3-4 hours. This step is essential for the filling to firm up and slice beautifully.
- Garnish with Style: Elevate your pie by topping it with freshly whipped cream and a sprinkle of chocolate shavings or a dusting of cocoa powder for an elegant finish.
- Make Ahead: This pie can be made a day in advance, making it a great option for parties or special occasions. Just keep it covered in the refrigerator until you’re ready to serve!
Nutrition Facts
Calories: 290kcal
Carbohydrates: g
Protein: 6g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 50mg
