Are you ready to take your taste buds on a magical adventure? Dive into the whimsical world of homemade Disney Pickle Corn Dogs, where the classic carnival treat meets the irresistible crunch of dill pickles! Perfect for family gatherings or a fun night in, these delightful snacks are sure to impress both kids and adults alike. With just a few simple ingredients, you can recreate the enchanting flavors of Disney parks right in your own kitchen. Get ready to discover the secrets of this delicious recipe that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 dill pickles
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup buttermilk
- 6 wooden skewers
- Oil for frying
Instructions
- Prepare the pickles by patting them completely dry with paper towels. Insert wooden skewers lengthwise through the center of each pickle, ensuring they are secure and straight.
- In a large mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt. Whisk the dry ingredients together until well blended.
- Pour buttermilk into the dry ingredient mixture, stirring until a thick, smooth batter forms. The consistency should be similar to pancake batter - thick enough to coat the pickles evenly.
- Heat oil in a deep fryer or large, heavy-bottomed pot to 375°F (190°C). Use a deep-fry thermometer to ensure accurate temperature.
- Dip each skewered pickle into the batter, rotating to coat completely. Allow excess batter to drip off, ensuring an even, thin coating.
- Carefully lower the battered pickles into the hot oil, frying 2-3 at a time to avoid overcrowding. Fry for 3-4 minutes, turning occasionally, until the batter is golden brown and crispy.
- Remove corn dogs from oil using tongs and place on a wire rack lined with paper towels to drain excess oil.
- Let corn dogs cool for 2-3 minutes before serving. Optionally, serve with mustard or your favorite dipping sauce.
Tips
- Dry Your Pickles: Make sure to pat the dill pickles dry thoroughly before skewering. This step is crucial for ensuring the batter adheres properly and creates that perfect crispy coating.
- Perfect Batter Consistency: Aim for a batter that’s thick enough to coat the pickles without dripping excessively. If it’s too thin, add a bit more flour; if it’s too thick, a splash of buttermilk will do the trick.
- Maintain Oil Temperature: Keeping the oil at a consistent 375°F (190°C) is key to achieving that golden-brown crust. Use a deep-fry thermometer for accuracy, and adjust the heat as necessary while frying.
- Don’t Overcrowd the Pot: Frying too many pickles at once can lower the oil temperature, resulting in soggy corn dogs. Fry in small batches for that perfect crispy texture.
- Drain Properly: After frying, let the corn dogs drain on a wire rack lined with paper towels to remove excess oil. This will help keep them crispy until serving.
- Dipping Sauce Delight: Elevate your corn dogs by serving them with a variety of dipping sauces like mustard, ranch, or even a spicy aioli for an added flavor twist.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 8g
Fat: 20g
Saturated Fat: 5g
Cholesterol: 25mg
