Imagine sinking your teeth into the most incredible, flavor-packed garlic bread that will transport you straight to an Italian trattoria. This isn't just any ordinary side dish - this is a garlic lover's dream come true, where every bite is a symphony of buttery, garlicky perfection that will have your family and friends begging for more. Get ready to elevate your bread game with our Homemade Garlic Bread Double Garlic Goodness recipe that promises to be the star of any meal!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 loaf of French bread
- 1/2 cup unsalted butter, softened
- 8 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 400°F (204°C). Ensure the oven rack is positioned in the middle for even heating.
- In a medium mixing bowl, combine the softened butter, minced garlic, chopped fresh parsley, salt, black pepper, and red pepper flakes (if using). Mix thoroughly until all ingredients are well incorporated.
- Using a sharp bread knife, slice the French bread lengthwise, creating two equal halves. Place the bread halves cut-side up on a large baking sheet lined with parchment paper.
- Spread the garlic butter mixture evenly across both bread halves, ensuring complete coverage from edge to edge. Use a silicone spatula or the back of a spoon to distribute the mixture uniformly.
- For extra garlic intensity, sprinkle additional minced garlic on top of the buttered bread surface if desired.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown and crispy, and the butter is fully melted and bubbling.
- Remove from oven and let cool for 2-3 minutes. Slice into diagonal pieces for serving.
- Serve warm as a side dish or appetizer, garnishing with additional fresh parsley if desired.
Tips
- Use fresh, high-quality garlic for the most intense flavor - pre-minced garlic from a jar simply won't compare.
- Make sure your butter is truly softened at room temperature for easy mixing and smooth spreading.
- For extra crispiness, broil the bread for the last 1-2 minutes, but watch carefully to prevent burning.
- Choose a good quality French bread with a sturdy crust for the best texture and presentation.
- If you like extra heat, don't be shy with those red pepper flakes - they add a wonderful kick!
- Prep your ingredients beforehand to make the cooking process smooth and enjoyable.
- Serve immediately after baking for the ultimate crispy, warm experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 40mg
