Are you ready to indulge in a delightful treat that’s not only delicious but also gluten-free? Say goodbye to store-bought snacks and hello to your new favorite homemade gluten-free graham crackers! With just a few simple ingredients and 30 minutes of your time, you can create a batch of crispy, sweet, and perfectly crunchy crackers that will elevate your s'mores game or serve as a delightful snack on their own. Trust us, once you taste these homemade goodies, you’ll never want to reach for a box from the store again. Let’s dive into this easy and satisfying recipe that will have your taste buds dancing!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 crackers
Ingredients
- 1 1/2 cups gluten-free flour blend
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup honey
- 1/4 cup butter, softened
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the crackers from sticking.
- In a large mixing bowl, combine 1 1/2 cups of gluten-free flour blend, 1/2 cup of brown sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of baking soda. Whisk together until well blended.
- In a separate bowl, mix together 1/4 cup of softened butter and 1/4 cup of honey until the mixture is smooth and creamy. You can use an electric mixer or a whisk for this step.
- Gradually add the butter and honey mixture to the dry ingredients, mixing until crumbly.
- Slowly add 1/4 cup of water to the mixture, stirring until a dough forms. The dough should be slightly sticky but manageable. If it feels too dry, add a little more water, one tablespoon at a time.
- Turn the dough out onto a lightly floured surface (using gluten-free flour) and knead gently for a minute or two until smooth.
- Roll the dough out to about 1/8 inch thickness. Use a sharp knife or a pizza cutter to cut the dough into squares or rectangles, ensuring they are evenly sized for uniform baking.
- Transfer the cut crackers onto the prepared baking sheet, leaving a little space between each piece.
- Optional: Use a fork to poke holes in the center of each cracker for a traditional graham cracker look.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Keep an eye on them to prevent burning.
- Once baked, remove the crackers from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, enjoy your homemade gluten-free graham crackers as a snack, or use them for s'mores or pie crusts!
Tips
- Choose the Right Flour Blend: For the best results, use a high-quality gluten-free flour blend that contains xanthan gum, which helps mimic the texture of traditional wheat flour.
- Adjust the Sweetness: If you prefer a sweeter cracker, feel free to increase the amount of brown sugar or add a sprinkle of cinnamon to the dry ingredients for an extra flavor kick.
- Monitor the Baking Time: Oven temperatures can vary, so keep an eye on your crackers as they bake. Remove them from the oven when they are just golden around the edges to ensure they stay crispy.
- Cut Uniformly: To ensure even baking, cut your crackers into uniform sizes. This will help them cook evenly and prevent some from burning while others are still soft.
- Experiment with Flavors: Get creative! Add spices like ginger or nutmeg, or mix in some finely chopped nuts or chocolate chips for a fun twist on the classic graham cracker.
- Storage: Once cooled, store your crackers in an airtight container to keep them fresh. They can last for up to a week, but we doubt they’ll last that long!
- Perfect for S’mores: These crackers are not just a snack; they are the perfect base for s’mores! Grab some marshmallows and chocolate, and you’re set for a delicious treat.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 9g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 5mg
