Imagine waking up to the sizzling sound of perfectly seasoned chicken sausage patties, filling your kitchen with an irresistible aroma that promises a mouthwatering breakfast experience. These homemade ground chicken sausage patties are not just another breakfast item – they're a game-changing culinary adventure that will elevate your morning meal from ordinary to extraordinary. Forget store-bought sausages and discover how simple, fresh ingredients can create a restaurant-quality breakfast right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 1 pound ground chicken
- 1 tablespoon sage
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil (for cooking)
Instructions
- In a large mixing bowl, combine ground chicken, sage, thyme, garlic powder, onion powder, black pepper, and salt. Mix thoroughly using your hands to ensure even distribution of seasonings throughout the meat.
- Gently form the seasoned ground chicken mixture into 8 equal-sized round patties, each approximately 2-3 inches in diameter and about 1/2 inch thick. Ensure the patties are compact but not overly compressed to maintain a tender texture.
- Place a large skillet or griddle over medium heat and add olive oil, spreading it evenly across the cooking surface.
- Once the oil is heated and shimmering, carefully place the chicken sausage patties into the skillet, leaving space between each patty to allow for even cooking.
- Cook the patties for 6-7 minutes on the first side, or until the bottom is golden brown and develops a nice sear. Use a spatula to check the color and prevent burning.
- Flip the patties and continue cooking on the second side for an additional 6-7 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove the patties from the skillet and let them rest on a paper towel-lined plate for 2-3 minutes to absorb excess oil and allow the juices to redistribute.
- Serve hot as part of a breakfast plate, in sandwiches, or alongside eggs and toast. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Tips
- Ensure your ground chicken is cold when mixing seasonings for better flavor absorption and easier patty formation.
- Don't overwork the meat when mixing and forming patties – this can make them tough and dense.
- Use a meat thermometer to guarantee food safety and perfectly cooked patties every time.
- For extra flavor, try toasting your dried herbs like sage and thyme briefly before adding them to the meat mixture.
- If you prefer a crispier exterior, you can dust the patties lightly with flour before cooking.
- Let the patties rest after cooking to help retain their juices and ensure maximum tenderness.
- These patties freeze beautifully – make a double batch and freeze between parchment paper for quick future breakfasts.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 1g
Protein: 20g
Fat: 10g
Saturated Fat: g
Cholesterol: 80mg
