Get ready to indulge in the warm, comforting flavors of fall with our Homemade Holiday Pumpkin Cake, a delightful Amish recipe that will have your taste buds dancing! This moist and spiced cake is not only a feast for the senses but also a perfect centerpiece for your holiday gatherings. Whether you're hosting a festive dinner or simply craving a slice of seasonal goodness, this cake is sure to impress your family and friends. With just a handful of ingredients and a little bit of love, you can whip up this scrumptious treat in no time. Read on to discover how to create this irresistible pumpkin delight that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 cup vegetable oil
- 4 large eggs
- 1 can (15 oz) pumpkin puree
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent the cake from sticking.
- In a large mixing bowl, combine the 2 cups of all-purpose flour, 2 cups of sugar, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well combined.
- In a separate bowl, mix together 1 cup of vegetable oil and 4 large eggs. Beat the mixture with a whisk or electric mixer until it is smooth and well blended.
- Add the 15 oz can of pumpkin puree to the egg and oil mixture. Stir until the pumpkin is fully incorporated.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then transfer the cake to a wire rack to cool completely.
- Once the cake is completely cooled, you can frost it with cream cheese frosting or serve it plain. Enjoy your homemade holiday pumpkin cake!
Tips
- Use Fresh Pumpkin: If you want to elevate the flavor, consider using fresh pumpkin instead of canned. Just roast and puree your pumpkin for a richer taste.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so a few lumps are perfectly fine!
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the 45-minute mark. Insert a toothpick into the center; if it comes out clean, your cake is ready!
- Cool Completely: Allow your cake to cool completely before frosting or serving. This helps the flavors meld and ensures a better texture.
- Frosting Options: While cream cheese frosting pairs beautifully with this cake, you can also serve it plain or with a dusting of powdered sugar for a lighter option.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
- Perfect for Gifting: This cake makes a wonderful gift for friends and family during the holidays. Simply wrap it in festive packaging for a sweet surprise!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 5g
Fat: 22g
Saturated Fat: g
Cholesterol: 65mg
