Imagine biting into a golden-brown, crispy exterior that gives way to a molten, stretchy cheese center that pulls apart with every delicious bite. These homemade mozzarella sticks are not just a snack; they're a culinary adventure that will transform your ordinary appetizer game into something extraordinary! Whether you're hosting a game night, looking for a crowd-pleasing starter, or simply craving a cheesy indulgence, these mozzarella sticks are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 8 sticks
Ingredients
- 8 string cheese sticks
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 8 string cheese sticks, 1 cup of all-purpose flour, 2 beaten eggs, 1 cup of breadcrumbs, 1 teaspoon of Italian seasoning, and oil for frying.
- Set up a breading station by placing three shallow bowls in a row. In the first bowl, add the all-purpose flour. In the second bowl, pour in the beaten eggs. In the third bowl, combine the breadcrumbs with the Italian seasoning and mix well.
- Take a string cheese stick and roll it in the flour, ensuring it is fully coated. Shake off any excess flour.
- Next, dip the floured cheese stick into the beaten eggs, making sure it is completely covered.
- Finally, roll the cheese stick in the breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well. Repeat this process for all 8 cheese sticks.
- In a large skillet or frying pan, heat about 1-2 inches of oil over medium-high heat. You can test if the oil is ready by dropping a small piece of bread into the oil; if it sizzles, the oil is hot enough.
- Carefully place the breaded mozzarella sticks into the hot oil, making sure not to overcrowd the pan. Fry them for about 1-2 minutes on each side, or until they are golden brown and crispy.
- Once cooked, use a slotted spoon to remove the mozzarella sticks from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Allow the mozzarella sticks to cool for a minute before serving. Enjoy them warm with marinara sauce or your favorite dipping sauce!
Tips
- Freeze the breaded cheese sticks for 15-30 minutes before frying to help them maintain their shape and prevent cheese from leaking out.
- Use a deep-fry thermometer to ensure the oil is at the perfect temperature (350-375°F) for crispy, non-greasy results.
- Don't overcrowd the pan when frying - this helps maintain oil temperature and ensures even cooking.
- Use fresh, high-quality string cheese for the best flavor and melting texture.
- For extra crunch, consider doing a double breading by repeating the egg and breadcrumb coating.
- Serve immediately for the ultimate stretchy, gooey cheese experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 8g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 40mg
