Imagine a bowl of noodles that transforms your ordinary lunch into a gourmet experience in just 20 minutes! These Homemade Peanut Miso Instant Noodles are not just a meal; they're a culinary adventure that blends the rich, nutty depth of peanut butter with the umami complexity of miso paste. Whether you're a busy professional, a student, or a food lover seeking a quick yet extraordinary dish, this recipe promises to tantalize your taste buds and elevate your instant noodle game to restaurant-quality heights.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 200g instant noodles
- 2 tablespoons peanut butter
- 1 tablespoon miso paste
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cups vegetable broth
- 1 green onion, sliced
- Sesame seeds for garnish
Instructions
- In a medium mixing bowl, whisk together peanut butter, miso paste, soy sauce, and sesame oil until smooth and well combined. The mixture should create a creamy, rich base for the noodle sauce.
- Heat vegetable broth in a medium saucepan over medium-high heat. Bring the broth to a gentle simmer, ensuring it's hot but not boiling vigorously.
- Gradually pour the peanut miso mixture into the hot broth, whisking continuously to prevent any lumps from forming. Stir until the sauce is fully incorporated and has a consistent, silky texture.
- Add the instant noodles directly into the simmering broth. Cook according to package instructions, typically 3-4 minutes, stirring occasionally to prevent sticking.
- Once noodles are tender and cooked through, remove the pan from heat. Divide the noodles and broth evenly between two serving bowls.
- Garnish each bowl with freshly sliced green onions and a sprinkle of sesame seeds. The green onions will add a fresh, sharp flavor, while sesame seeds provide a nutty crunch.
- Serve immediately while hot, allowing the aromatic peanut and miso flavors to fully develop. Optionally, you can add extra soy sauce or chili oil to taste.
Tips
- Whisk your sauce ingredients thoroughly to ensure a smooth, lump-free base that coats your noodles perfectly.
- Use high-quality miso paste for the most authentic and rich umami flavor.
- Keep the broth at a gentle simmer, not a rolling boil, to maintain the sauce's creamy texture.
- For extra protein, consider adding soft-boiled eggs or sliced tofu.
- Experiment with different types of miso (white, yellow, or red) to find your preferred flavor profile.
- If you like heat, add a dash of sriracha or chili oil for an extra kick.
- Fresh green onions and toasted sesame seeds are not just garnishes - they add crucial texture and flavor complexity.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 15g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 0mg
