Indulge in the delightful world of homemade treats with our irresistible Homemade Peppermint Ice Cream! This creamy, dreamy dessert is not just a holiday favorite; it's a year-round delight that will transport your taste buds to a winter wonderland. With just a few simple ingredients and a quick 15 minutes of prep time, you can create a luscious quart of ice cream that’s bursting with refreshing peppermint flavor and crunchy candy pieces. Ready to impress your friends and family with your ice cream-making skills? Dive into this easy recipe that guarantees to cool you down and sweeten your day!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
- 1/2 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine heavy cream, whole milk, and granulated sugar. Whisk thoroughly until sugar is completely dissolved and the mixture is smooth.
- Add peppermint extract and vanilla extract to the cream mixture. Stir gently to ensure even distribution of flavors.
- Cover the mixture and refrigerate for at least 1 hour to chill completely, allowing the flavors to meld and the mixture to become very cold.
- Remove the mixture from the refrigerator and pour into an ice cream maker. Churn according to the manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- During the last 5 minutes of churning, gradually add crushed peppermint candies to distribute evenly throughout the ice cream.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula.
- Cover the container with plastic wrap or a lid and freeze for at least 4 hours or overnight to allow the ice cream to firm up completely.
- Before serving, let the ice cream sit at room temperature for 3-5 minutes to soften slightly for easier scooping.
Tips
- Chill Your Equipment: For the best results, chill your ice cream maker bowl in the freezer for a few hours before use. This helps the ice cream freeze faster and improves texture.
- Use Fresh Ingredients: Opt for high-quality heavy cream and fresh peppermint extract to elevate the flavor of your ice cream. Fresh ingredients make all the difference!
- Customize Your Candy: Feel free to experiment with different types of crushed candies, like chocolate mint or even crushed Oreos, to add a unique twist to your peppermint ice cream.
- Let it Rest: Allowing the ice cream to sit at room temperature for a few minutes before scooping will make it easier to serve and enhance the overall experience.
- Storage Tip: For optimal freshness, store your ice cream in an airtight container and place a piece of parchment paper directly on the surface before sealing. This prevents ice crystals from forming.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 3g
Fat: 25g
Saturated Fat: 16g
Cholesterol: 90mg
