Are you ready to transform ordinary peppers into a zesty, mouth-watering condiment that will elevate every dish in your kitchen? Get ready to discover the ultimate homemade pickled peppers recipe that's so easy, even a cooking novice can master it in just 20 minutes! These tangy, crisp peppers are about to become your new secret weapon in the culinary world, adding a burst of flavor to sandwiches, salads, and everything in between.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 1 jar
Ingredients
- 2 cups assorted peppers, sliced
- 1 cup vinegar
- 1 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 garlic clove, smashed
Instructions
- Begin by preparing your ingredients. Wash the assorted peppers thoroughly under cold running water. Slice them into rings or strips, depending on your preference. You can use a mix of bell peppers, jalapeños, or any other peppers you like.
- In a medium-sized saucepan, combine 1 cup of vinegar, 1 cup of water, 1 tablespoon of sugar, and 1 teaspoon of salt. Stir the mixture well to dissolve the sugar and salt.
- Add the smashed garlic clove to the saucepan. This will infuse the pickling liquid with a delicious garlic flavor.
- Place the saucepan over medium heat and bring the mixture to a gentle boil. Once it reaches a boil, reduce the heat to low and let it simmer for about 5 minutes. This will help meld the flavors together.
- While the pickling liquid is simmering, prepare a clean jar for storing the pickled peppers. A pint-sized mason jar works well for this recipe. Ensure that the jar is sterilized by either running it through the dishwasher or submerging it in boiling water for a few minutes.
- Once the pickling liquid has simmered for 5 minutes, remove the saucepan from the heat. Carefully add the sliced peppers to the hot pickling liquid. Stir gently to ensure that all the peppers are submerged in the liquid.
- Using a funnel, pour the hot pickling liquid and peppers into the prepared jar, leaving about half an inch of headspace at the top. If desired, you can add additional garlic or spices such as peppercorns or mustard seeds for extra flavor.
- Seal the jar tightly with a lid. Allow the jar to cool to room temperature before transferring it to the refrigerator.
- Let the pickled peppers sit in the refrigerator for at least 24 hours to develop their flavors. They can be enjoyed for up to a month, and the flavors will continue to improve over time.
Tips
- Choose a Variety of Peppers: Mix different types of peppers for a more complex flavor profile. Bell peppers, jalapeños, and banana peppers work wonderfully together.
- Sterilization is Key: Always use a clean, sterilized jar to prevent bacterial growth and ensure your pickled peppers stay fresh longer.
- Customize Your Flavor: Don't be afraid to experiment! Add whole peppercorns, mustard seeds, or even a few sprigs of fresh herbs like dill or thyme to create your unique pickling blend.
- Patience Pays Off: While you can eat the peppers after 24 hours, letting them sit in the refrigerator for 3-5 days will develop even more intense, complex flavors.
- Temperature Matters: Use hot pickling liquid when filling the jar to help preserve the peppers and ensure proper sealing.
- Storage Tip: Keep your pickled peppers in the refrigerator and they'll stay fresh and delicious for up to a month.
Nutrition Facts
Calories: 25kcal
Carbohydrates: 5g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
