Get ready to transform ordinary pita bread into a mouthwatering snack that will have your taste buds dancing! These homemade pita chips are not just a simple appetizer – they're a culinary adventure that combines the perfect crunch with a refreshing mint yogurt dip. Whether you're hosting a party, looking for a quick snack, or wanting to impress your family with a Middle Eastern-inspired treat, these pita chips are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 4 pita breads, cut into triangles
- 2 tbsp olive oil
- Salt to taste
- 1 cup plain yogurt
- 1/4 cup fresh mint, chopped
- 1 clove garlic, minced
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Carefully separate each pita bread into two thin rounds by gently pulling apart the layers.
- Cut each pita round into 6-8 triangular wedges using a sharp kitchen knife.
- Arrange pita triangles in a single layer on the prepared baking sheet, ensuring they do not overlap.
- Drizzle olive oil evenly over the pita triangles, then sprinkle with salt to taste.
- Use your hands or a pastry brush to ensure each triangle is lightly and evenly coated with oil.
- Bake in the preheated oven for 8-10 minutes, or until the edges turn golden brown and crispy.
- While chips are baking, prepare the mint yogurt dip by combining plain yogurt, finely chopped fresh mint, and minced garlic in a small mixing bowl.
- Stir the yogurt mixture thoroughly to ensure herbs and garlic are evenly distributed.
- Remove pita chips from the oven and let cool for 2-3 minutes to crisp up further.
- Transfer chips to a serving platter and serve immediately alongside the mint yogurt dip.
Tips
- Use fresh pita bread for the best texture and flavor.
- Make sure to separate the pita rounds carefully to ensure thin, crispy chips.
- Don't overcrowd the baking sheet – give each chip space to crisp up evenly.
- Watch the chips closely in the last few minutes of baking to prevent burning.
- For extra flavor, experiment with different seasonings like za'atar, sumac, or dried herbs.
- The mint yogurt dip can be prepared ahead of time and refrigerated for up to 24 hours.
- Serve the chips immediately after cooling for maximum crispiness.
- For a lighter version, you can use a minimal amount of olive oil or try an oil spray.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 8g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
