Get ready to transform your taste buds with the most incredible homemade roasted tomato salsa that will make your friends think you've secretly trained with a Mexican chef! This isn't just another salsa recipe - this is a flavor explosion that will elevate every meal from ordinary to extraordinary. Imagine the rich, caramelized depth of roasted tomatoes, the bright kick of fresh cilantro, and a zesty lime finish that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Tomatoes, halved
- Onion, chopped
- Garlic, minced
- Fresh cilantro, chopped
- Lime juice
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C). This temperature will help to roast the tomatoes evenly, enhancing their natural sweetness.
- Prepare your ingredients: Halve the tomatoes and place them cut-side up on a large baking sheet. Chop the onion and mince the garlic, setting them aside for later use.
- Drizzle the halved tomatoes with a small amount of olive oil and season them with salt and pepper. This will help to bring out their flavors during roasting.
- Roast the tomatoes in the preheated oven for about 25-30 minutes, or until they are soft and slightly caramelized. The skins may start to blister, which is a good sign that they are roasting properly.
- While the tomatoes are roasting, prepare the other ingredients. In a mixing bowl, combine the chopped onion, minced garlic, and fresh cilantro. Set this mixture aside.
- Once the tomatoes are done roasting, remove them from the oven and allow them to cool for a few minutes. This will make them easier to handle.
- Transfer the roasted tomatoes to the mixing bowl with the onion, garlic, and cilantro. Be sure to include any juices that have accumulated on the baking sheet, as they add extra flavor to the salsa.
- Add lime juice to the mixture, starting with about 1 tablespoon and adjusting to taste. Lime juice will brighten the flavors of the salsa.
- Season the salsa with additional salt and pepper to taste. Stir everything together gently until well combined.
- Let the salsa sit for about 10 minutes before serving, allowing the flavors to meld together. You can serve it warm, at room temperature, or chilled.
- Enjoy your homemade roasted tomato salsa with tortilla chips, tacos, or as a topping for grilled meats!
Tips
- Choose ripe, firm tomatoes for the best roasting results. Roma or vine-ripened tomatoes work exceptionally well.
- Don't rush the roasting process - letting tomatoes caramelize slowly develops deeper, more complex flavors.
- For extra heat, consider adding a roasted jalapeño or serrano pepper to the mix.
- Use fresh cilantro and squeeze lime juice just before mixing for maximum flavor impact.
- Allow the salsa to rest for 10-15 minutes before serving to let the flavors fully integrate.
- Store in an airtight container in the refrigerator - it gets even better after a day of marinating!
Nutrition Facts
Calories: 35kcal
Carbohydrates: 7g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
