Imagine a salsa so fresh and vibrant that it transports you straight to the heart of Mexico with just one bite! This homemade salsa isn't just a condiment – it's a culinary adventure that will revolutionize your taste buds and impress everyone at your next gathering. In just 10 minutes, you'll create a mouthwatering salsa that puts store-bought versions to shame, packed with the bright, zesty flavors of ripe tomatoes, cilantro, and a hint of jalapeño heat.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 2 cups
Ingredients
- 4 ripe tomatoes, diced
- 1/2 onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, minced
- Juice of 1 lime
- Salt to taste
Instructions
- Wash all fresh produce thoroughly under cool running water, ensuring tomatoes, cilantro, lime, and jalapeño are clean.
- Core and dice the ripe tomatoes into small, uniform cubes approximately 1/4 inch in size. Place diced tomatoes in a medium mixing bowl.
- Peel and finely chop the half onion into very small, consistent pieces. Add to the bowl with tomatoes.
- Carefully remove seeds and membranes from the jalapeño to reduce heat if desired. Mince the pepper into tiny pieces and add to the tomato-onion mixture.
- Chop fresh cilantro leaves, discarding thick stems. Sprinkle chopped cilantro into the bowl.
- Cut the lime in half and squeeze fresh juice directly over the salsa ingredients, ensuring no seeds fall into the mixture.
- Sprinkle salt to taste, starting with 1/4 teaspoon and adjusting according to preference.
- Gently mix all ingredients using a large spoon, ensuring even distribution of flavors.
- Allow salsa to rest at room temperature for 5-10 minutes to let flavors meld together before serving.
- Serve immediately with tortilla chips or as a condiment for tacos, grilled meats, or other Mexican dishes.
Tips
- • Choose perfectly ripe, deep-red tomatoes for the most intense flavor • Remove jalapeño seeds for a milder salsa, or keep them for extra heat • Let the salsa rest for 5-10 minutes to allow flavors to meld and intensify • Use fresh lime juice – never bottled – for the brightest, most authentic taste • Adjust salt gradually to achieve the perfect seasoning • For best results, chop ingredients uniformly to ensure consistent texture • Serve immediately for maximum freshness and crispness • Experiment with additional herbs like oregano or a splash of olive oil for variation
Nutrition Facts
Calories: 20kcal
Carbohydrates: 4g
Protein: 1g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
