Imagine a breakfast so hearty and delicious that it instantly transports you to a cozy kitchen filled with mouthwatering aromas. Our Homemade Sausage Gravy and Biscuits is not just a meal—it's a culinary experience that promises to revolutionize your morning routine! Whether you're a breakfast enthusiast or someone looking to impress your family with a classic American dish, this recipe is about to become your new weekend warrior in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Biscuits for serving
Instructions
- Remove the breakfast sausage from its packaging and place it in a large, cold skillet. Break the sausage into small pieces using a wooden spoon or spatula.
- Cook the sausage over medium-high heat, stirring frequently, until the meat is completely browned and no pink remains. This should take approximately 8-10 minutes.
- Reduce the heat to medium-low and sprinkle the all-purpose flour over the cooked sausage. Stir continuously to coat the sausage and cook the flour for 1-2 minutes, which helps prevent a raw flour taste.
- Slowly pour in the milk, stirring constantly to prevent lumps from forming. Use a whisk if needed to create a smooth consistency.
- Continue cooking and stirring the gravy, allowing it to simmer and thicken. This should take about 5-7 minutes. The gravy will reach the desired thickness when it coats the back of a spoon.
- Season the gravy with salt and black pepper to taste. Start with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, then adjust according to your preference.
- If the gravy becomes too thick, gradually add a little more milk to reach your desired consistency. If it's too thin, continue simmering to reduce and thicken.
- Warm your prepared biscuits and serve the hot sausage gravy generously spooned over the top of the biscuits.
- Garnish with additional black pepper if desired, and serve immediately while the gravy is hot and fresh.
Tips
- Use fresh, high-quality breakfast sausage for the richest flavor.
- Always start with a cold skillet to help render the sausage fat evenly.
- Stir constantly when adding flour to prevent burning and create a smooth roux.
- Use whole milk for the creamiest gravy texture.
- Season gradually and taste as you go—you can always add more salt and pepper.
- If your gravy is too thick, add milk slowly; if too thin, let it simmer longer.
- Serve immediately for the best taste and texture.
- For extra flavor, consider adding a pinch of sage or red pepper flakes to the sausage.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 20g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 90mg
