If you're looking for a comforting dish that warms the heart and pleases the palate, look no further than Homemade Scalloped Potatoes with Ham! This classic American recipe combines creamy layers of tender potatoes, savory ham, and gooey cheese, creating a delightful harmony of flavors that will have your family coming back for seconds. Perfect for gatherings or a cozy family dinner, this dish is not only delicious but also easy to prepare. Get ready to impress your loved ones with a meal that’s both satisfying and simple—let's dive into the recipe that will make your kitchen the heart of your home!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups diced ham
- 2 cups milk
- 1 cup shredded cheese
- 1/4 cup butter
- 1/4 cup flour
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with butter or cooking spray.
- Wash and peel the potatoes. Using a mandoline or sharp knife, slice the potatoes into thin, uniform rounds approximately 1/8 inch thick to ensure even cooking.
- In a large saucepan, melt the butter over medium heat. Add flour and whisk continuously for 1-2 minutes to create a roux, which will help thicken the sauce.
- Gradually pour in the milk, whisking constantly to prevent lumps. Continue cooking and stirring until the sauce thickens and becomes smooth, about 3-4 minutes.
- Remove the sauce from heat and stir in half of the shredded cheese. Season with salt and pepper to taste.
- Layer half of the sliced potatoes in the prepared baking dish. Spread half of the diced ham evenly over the potatoes.
- Pour half of the cheese sauce over the potatoes and ham, ensuring even coverage.
- Repeat the layering process with the remaining potatoes, ham, and cheese sauce.
- Sprinkle the remaining shredded cheese on top of the final layer.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and the potatoes are tender when pierced with a fork.
- Remove from the oven and let the dish rest for 10-15 minutes before serving. This allows the sauce to set and makes serving easier.
- Serve hot as a hearty main dish or side, garnished with chopped fresh parsley if desired.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds for the best texture. They hold their shape well and create a creamy consistency when baked.
- Uniform Slices: For even cooking, slice your potatoes to about 1/8 inch thick. A mandoline slicer can make this task quick and easy!
- Make a Creamy Sauce: Whisk your milk into the roux slowly to avoid lumps. The key to a smooth cheese sauce is constant stirring as it thickens.
- Layer Wisely: When layering, ensure that each layer of potatoes and ham is evenly distributed. This will help the flavors meld beautifully throughout the dish.
- Cover and Uncover: Baking covered for the first 45 minutes helps steam the potatoes, while uncovering for the last 15-20 minutes allows the top to become golden and bubbly.
- Rest Before Serving: Let the dish sit for about 10-15 minutes after baking. This resting time allows the sauce to set, making it easier to serve and enhancing the flavors.
- Garnish for Flair: A sprinkle of fresh parsley or chives on top before serving adds a pop of color and a fresh flavor that complements the richness of the dish.
Nutrition Facts
Calories: 326kcal
Carbohydrates: 30g
Protein: 16g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 50mg
