Imagine transforming ordinary pita bread into a crunchy, flavor-packed snack that will have your guests begging for the recipe! These Middle Eastern-inspired seasoned pita chips are not just a simple side dish, but a culinary adventure that takes just 25 minutes to create. With a perfect blend of garlic, paprika, and olive oil, these homemade chips are about to become your new go-to appetizer that will elevate any gathering from ordinary to extraordinary.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 4 pita breads
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your pita chips will bake evenly and become crispy.
- While the oven is heating, gather all your ingredients: 4 pita breads, 1/4 cup of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of paprika, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
- In a small bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper. Whisk the mixture together until all the ingredients are well combined and the oil is infused with the spices.
- Take each pita bread and cut it into 8 wedges. You can do this by first cutting the pita in half and then cutting each half into 4 triangles.
- Place the pita wedges in a large mixing bowl. Drizzle the seasoned olive oil mixture over the wedges, ensuring that each piece is coated evenly. Use your hands or a spatula to toss the wedges gently until they are well coated.
- Spread the coated pita wedges in a single layer on a baking sheet. Make sure they are not overlapping to allow for even baking and crispiness.
- Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the pita chips are golden brown and crispy. Keep an eye on them to prevent burning, as baking times may vary based on your oven.
- Once baked, remove the pita chips from the oven and let them cool for a few minutes on the baking sheet. They will continue to crisp up as they cool.
- Serve your homemade seasoned pita chips warm or at room temperature with your favorite dips, such as hummus or tzatziki. Enjoy!
Tips
- • Use fresh pita bread for the crispiest results • Cut pita wedges uniformly to ensure even baking • Don't overcrowd the baking sheet - give each chip space to crisp up • Watch chips closely in the last few minutes of baking to prevent burning • Let chips cool completely for maximum crunchiness • Store in an airtight container to maintain freshness for up to 3 days • Experiment with different spice combinations like za'atar or cumin for variety • Serve with cool, creamy dips like hummus or tzatziki for a perfect flavor contrast
Nutrition Facts
Calories: 275kcal
Carbohydrates: 31g
Protein: 5g
Fat: g
Saturated Fat: 2g
Cholesterol: 0mg
