Get ready to transform your ordinary dinner into an extraordinary culinary experience with the most addictive baked bean casserole you've ever tasted! This isn't just another side dish - it's a flavor explosion that will have your family and friends begging for seconds. Packed with smoky barbecue sauce, crispy bacon, melted cheese, and perfectly baked beans, the Homewrecker Baked Bean Casserole is about to become your new go-to recipe that promises to wreck your diet - but in the most delicious way possible!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cans baked beans
- 1 cup barbecue sauce
- 1/2 cup chopped onion
- 1/2 cup bell pepper, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly to prevent sticking.
- In a large mixing bowl, combine the two cans of baked beans, stirring to ensure even consistency.
- Dice the onions and bell peppers into uniform small pieces, ensuring they are roughly the same size for even cooking.
- Add the chopped onions, bell peppers, and barbecue sauce to the beans. Mix well to distribute ingredients evenly throughout the mixture.
- Transfer the bean mixture to the prepared baking dish, spreading it out in an even layer.
- Sprinkle the crumbled bacon pieces evenly across the top of the bean mixture.
- Cover the entire surface with shredded cheddar cheese, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cheese is fully melted and bubbly and the edges are slightly crispy.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the flavors to settle and the dish to cool slightly.
- Serve hot as a side dish or hearty main course, garnishing with additional fresh chopped herbs if desired.
Tips
- For maximum flavor, use thick-cut bacon and crumble it while it's still slightly warm to help it distribute evenly.
- Choose a high-quality barbecue sauce with a good balance of sweet and tangy for the best results.
- Let the casserole rest after baking to allow the flavors to meld and the dish to set properly.
- For extra crunch, consider adding a layer of breadcrumbs on top before the cheese for a crispy texture.
- If you prefer a spicier version, add some diced jalapeños or a dash of hot sauce to the bean mixture.
- Use freshly shredded cheese instead of pre-packaged for a smoother, more even melt.
- Ensure your oven is fully preheated before putting the casserole in for consistent cooking.
Nutrition Facts
Calories: 205kcal
Carbohydrates: 27g
Protein: 9g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
