Prepare to embark on a mouthwatering journey with the ultimate comfort food that will have your family begging for seconds! This Homey Dried Beef Casserole is not just another recipe—it's a nostalgic trip down memory lane that combines creamy, cheesy goodness with the rich, savory flavor of dried beef. Perfect for busy weeknights or when you're craving a hearty meal that feels like a warm hug, this casserole is about to become your new go-to dish that transforms simple ingredients into a culinary masterpiece.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 jar dried beef, chopped
- 1 cup sour cream
- 1 can cream of mushroom soup
- 2 cups egg noodles, cooked
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- Cook the egg noodles in salted boiling water according to package instructions until al dente. Drain thoroughly and set aside.
- Chop the dried beef into small, bite-sized pieces, ensuring even distribution throughout the casserole.
- In a large mixing bowl, combine the cream of mushroom soup and sour cream. Whisk together until smooth and well-blended.
- Add the chopped dried beef to the soup and sour cream mixture. Stir to incorporate evenly.
- Gently fold the cooked egg noodles into the beef and cream mixture, ensuring all noodles are well-coated.
- Season with salt and pepper to taste, keeping in mind that dried beef is already quite salty.
- Transfer the entire mixture to the prepared baking dish, spreading it out in an even layer.
- Sprinkle the shredded cheese evenly over the top of the casserole.
- Bake in the preheated oven for 35-40 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
- Remove from the oven and let rest for 5-10 minutes before serving to allow the casserole to set.
- Serve hot, garnishing with fresh parsley or green onions if desired.
Tips
- Choose Quality Ingredients: Use high-quality dried beef and fresh sour cream for the best flavor profile.
- Noodle Preparation: Cook egg noodles just until al dente to prevent them from becoming mushy during baking.
- Salt Carefully: Since dried beef is naturally salty, go easy on additional salt and taste the mixture before baking.
- Cheese Selection: Experiment with different cheese varieties like cheddar, monterey jack, or a blend for added depth.
- Even Distribution: Ensure the dried beef and noodles are evenly mixed to guarantee flavor in every bite.
- Resting Time: Let the casserole rest for 5-10 minutes after baking to allow it to set and make serving easier.
- Optional Garnishes: Fresh parsley, green onions, or a sprinkle of paprika can add color and extra flavor.
- Make-Ahead Friendly: This casserole can be prepared in advance and refrigerated, then baked when ready to serve.
Nutrition Facts
Calories: 282kcal
Carbohydrates: 22g
Protein: 13g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 43mg
