Imagine a cake so moist, so decadent, that it transforms an ordinary dessert into a spectacular culinary experience. This Honey Butter Bundt Cake is not just a recipe—it's a golden, honey-infused masterpiece that promises to become the star of your baking repertoire. With its rich, velvety texture and the perfect balance of sweetness from pure honey, this cake will have your family and friends begging for seconds before they've even finished their first slice!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup honey
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (165°C). Thoroughly grease and flour a 10-inch bundt pan, ensuring all crevices are well-coated to prevent sticking.
- In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside to ensure even ingredient distribution.
- In a large stand mixer or mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, approximately 3-4 minutes on medium speed.
- Add eggs one at a time to the butter mixture, beating well after each addition. Scrape down the sides of the bowl to ensure complete incorporation.
- Pour in the honey and vanilla extract, mixing until fully combined and creating a smooth, golden batter.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, which can result in a tough cake.
- Transfer the batter to the prepared bundt pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from oven and let the cake cool in the pan for 15 minutes before carefully inverting onto a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with additional honey for extra sweetness.
- Slice and serve at room temperature. The cake can be stored covered at room temperature for up to 3 days.
Tips
- Room Temperature Ingredients: Ensure butter, eggs, and honey are at room temperature for smoother mixing and better cake texture.
- Greasing the Pan: Use a pastry brush to meticulously grease every nook and cranny of your bundt pan to prevent sticking.
- Do Not Overmix: Mix the batter just until ingredients are combined to keep the cake tender and light.
- Check for Doneness: Use the toothpick test, but remember that a few moist crumbs are okay—they ensure a moist cake.
- Cooling Technique: Let the cake rest in the pan for 15 minutes before removing to help it hold its shape.
- Storage Tip: Store the cake covered at room temperature to maintain its moisture and freshness.
Nutrition Facts
Calories: 540kcal
Carbohydrates: 73g
Protein: 6g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 120mg
