Get ready to elevate your side dish game with a recipe that's about to become your new obsession! These Honey Cinnamon Roasted Sweet Potatoes are not just a simple side – they're a culinary experience that transforms humble sweet potatoes into a caramelized, golden masterpiece that will have everyone at the table begging for seconds. With just a few simple ingredients and minimal prep time, you'll create a dish that's both incredibly delicious and surprisingly easy to make.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 large sweet potatoes, peeled and diced
- 3 tablespoons honey
- 1 teaspoon ground cinnamon
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven for even roasting.
- Wash the sweet potatoes thoroughly under cool running water. Peel the skin using a vegetable peeler, then carefully dice the sweet potatoes into uniform 1-inch cubes to ensure even cooking.
- In a large mixing bowl, combine the diced sweet potatoes, olive oil, honey, ground cinnamon, and salt. Toss the ingredients together until the sweet potato cubes are evenly coated with the honey-cinnamon mixture.
- Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ease cleanup. Spread the sweet potato cubes in a single layer, ensuring they are not overcrowded to allow proper caramelization.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring the sweet potatoes halfway through cooking to ensure even browning and caramelization.
- Check the sweet potatoes for doneness by piercing with a fork. They should be tender on the inside and have golden-brown, slightly crispy edges.
- Remove from the oven and let cool for 5 minutes. Transfer to a serving dish and optionally garnish with additional ground cinnamon or fresh herbs like chopped parsley.
Tips
- Size Matters: Cut your sweet potato cubes into uniform 1-inch pieces to ensure even cooking and perfect caramelization.
- Don't Overcrowd: Spread the sweet potatoes in a single layer on the baking sheet. Crowding can lead to steaming instead of roasting, preventing those delicious crispy edges.
- Midway Stir: Remember to stir the sweet potatoes halfway through cooking to guarantee even browning and maximum flavor development.
- Honey Hack: For an extra glossy finish, brush a little extra honey on the sweet potatoes during the last 5 minutes of roasting.
- Serving Suggestions: These roasted sweet potatoes are versatile! Serve them as a side dish, mix into salads, or even use as a topping for grain bowls.
- Make-Ahead Tip: You can prep the sweet potatoes and mix with seasonings up to a day in advance, making meal preparation a breeze.
Nutrition Facts
Calories: 208kcal
Carbohydrates: 36g
Protein: 2g
Fat: g
Saturated Fat: 1g
Cholesterol: 0mg
