Are you ready to transform an ordinary chicken dinner into a mouthwatering culinary experience that will have everyone at the table begging for seconds? This Honey Dijon Glazed Chicken is not just a recipe – it's a flavor explosion waiting to happen! With a perfect balance of sweet honey, tangy Dijon mustard, and perfectly seared chicken, this dish promises to elevate your home cooking game from mundane to magnificent in just 35 minutes.
Prep Time: 5 mins
Cook Time: 30 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the chicken cooks evenly and develops a nice glaze.
- While the oven is heating, prepare the chicken breasts. Pat them dry with paper towels to remove any excess moisture. This helps the glaze adhere better.
- In a medium mixing bowl, combine the honey and Dijon mustard. Whisk them together until smooth and well blended. This will be the glaze for your chicken.
- Add the olive oil to the honey-Dijon mixture and whisk until fully incorporated. The olive oil adds richness and helps the glaze stick to the chicken.
- Season the chicken breasts with salt and pepper to taste on both sides. This enhances the flavor of the chicken.
- In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is hot, add the chicken breasts to the skillet.
- Sear the chicken for about 4-5 minutes on each side, or until they develop a golden-brown crust. This step locks in the juices and adds flavor.
- Once the chicken is seared, pour the honey-Dijon glaze over the chicken breasts, making sure they are evenly coated.
- Transfer the skillet to the preheated oven and bake for an additional 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Halfway through the baking time, baste the chicken with the glaze in the skillet to enhance the flavor and moisture.
- Once cooked, remove the skillet from the oven and let the chicken rest for about 5 minutes. This allows the juices to redistribute, keeping the chicken tender.
- Serve the honey Dijon glazed chicken with your choice of sides, such as roasted vegetables or rice, and drizzle any remaining glaze from the skillet over the top for added flavor.
Tips
- Pat the chicken breasts completely dry before seasoning to ensure a perfect golden-brown sear and help the glaze adhere better.
- Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C) for safe and juicy results.
- For extra flavor, try using local honey or a specialty Dijon mustard to add unique depth to your glaze.
- Don't skip the resting period after cooking – this crucial step helps redistribute the juices, keeping your chicken tender and moist.
- If you want a shinier, more caramelized glaze, you can broil the chicken for 1-2 minutes at the end of cooking, watching carefully to prevent burning.
- For a low-carb option, serve with roasted vegetables. For a heartier meal, pair with rice or quinoa to soak up the delicious glaze.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 105mg
