Are you ready to take your taste buds on a tantalizing journey to the heart of Asia? Our Honey Garlic Asian Chicken Kabobs are not just a meal; they are an experience that will leave your family and friends begging for more! With just 35 minutes from prep to plate, you can whip up these succulent, flavor-packed kabobs that combine the sweetness of honey with the savory richness of soy sauce and garlic. Perfect for a summer barbecue or a cozy weeknight dinner, these kabobs are sure to impress. Dive into our recipe and discover how to create this mouthwatering dish that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cubed
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 bell pepper, chopped
- 1 onion, chopped
- Skewers (wooden or metal)
Instructions
- Begin by gathering all your ingredients: 1 pound of cubed chicken breast, 1/4 cup of honey, 1/4 cup of soy sauce, 2 cloves of minced garlic, 1 tablespoon of sesame oil, 1 chopped bell pepper, 1 chopped onion, and your skewers (either wooden or metal).
- If using wooden skewers, soak them in water for at least 15 minutes to prevent burning during grilling.
- In a medium bowl, combine the honey, soy sauce, minced garlic, and sesame oil. Whisk together until well blended to create a marinade.
- Add the cubed chicken breast to the marinade, ensuring all pieces are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 15 minutes for optimal flavor.
- While the chicken is marinating, prepare your vegetables. Chop the bell pepper and onion into bite-sized pieces.
- After the chicken has marinated, remove it from the refrigerator. Begin assembling the kabobs by threading the marinated chicken, bell pepper, and onion onto the skewers, alternating between the chicken and vegetables for a colorful presentation.
- Preheat your grill or grill pan over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
- Once heated, place the kabobs on the grill. Cook for about 15 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C) and the vegetables are tender.
- During the last few minutes of grilling, you can brush any remaining marinade over the kabobs for extra flavor.
- Once cooked, remove the kabobs from the grill and let them rest for a few minutes before serving.
- Serve the Honey Garlic Asian Chicken Kabobs warm, garnished with sesame seeds or chopped green onions if desired. Enjoy your delicious meal!
Tips
- Marinate for Maximum Flavor: For the best results, allow the chicken to marinate for at least 15 minutes, but if you have time, let it soak in the flavors for up to an hour in the refrigerator.
- Soak Your Skewers: If you're using wooden skewers, don't forget to soak them in water for at least 15 minutes before grilling. This prevents them from burning and ensures your kabobs cook evenly.
- Grill Temperature Matters: Preheat your grill or grill pan to medium-high heat. A hot grill helps to sear the chicken quickly, locking in moisture and flavor.
- Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C) for safe consumption.
- Customize Your Veggies: Feel free to mix and match your vegetables! Zucchini, cherry tomatoes, or mushrooms can be great additions to your kabobs for added flavor and color.
- Brush with Marinade: During the last few minutes of grilling, brush the kabobs with any remaining marinade to enhance the flavor and give them a beautiful glaze.
- Rest Before Serving: Let the kabobs rest for a few minutes after grilling. This allows the juices to redistribute, ensuring each bite is tender and juicy. Enjoy your cooking adventure and savor every bite of these delightful kabobs!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 85mg
